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Pork Chops and Apples and Onions

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These Pork Chops and Apples and Onions are great for cozy fall evenings. They're full of flavor and are so easy to make.
Prep Time : 5 minutes
Cook Time : 38 minutes
Total Time : 43 minutes
Servings: 4 servings
Course: Main Dish
Calories: 366kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 Apples, peeled, cored and sliced
  • ½ cup Onions, sliced
  • 1 Tablespoon Olive oil
  • 2 teaspoons All Purpose Seasoning
  • 4 Pork chops, ½ inch thick boneless or bone-in
  • 2 Tablespoons Butter
  • 2 Tablespoons Brown sugar
  • ½ teaspoon Cinnamon

Instructions
 

  • Preheat oven to 350℉.
  • Spray a 13x9 baking dish with nonstick cooking spray.
  • Arrange the apple slices in the bottom of the baking dish in a single layer.
  • Heat the olive oil in a large skillet over medium high heat.
  • Add the onion and saute until tender and translucent, about 3-4 minutes.
  • Season both sides of the pork chops with All Purpose Seasoning.
  • Add the pork chops to the skillet; cook until just browned on each side, about 2 minutes per side. The pork will not be cooked through.
  • Transfer the pork chops to a plate and set aside.
  • Add the butter, brown sugar and cinnamon to the skillet and cook until melted.
  • Pour the butter mixture over the apples and arrange the browned pork chops on top.
  • Bake for 30 minutes or until the internal temperature of the pork chops reaches 145 degrees F

Christina's Notes

  • Bring Pork to Room Temp: Let the chops sit out for about 15 minutes so they cook evenly and stay juicy.
    • Give the Pan Space: Sear in batches if needed. Crowding the pan prevents browning and leads to steaming.
    • Pick Firm Apples: Choose varieties that hold their shape; softer apples break down too quickly.
    • Rest Before Serving: A few minutes of rest keeps the juices inside the pork instead of spilling onto the plate.
    • Mind the Apple Timing: Add apples at the right moment so they stay tender without turning mushy.
    • Build a Simple Pan Sauce: Deglaze with apple cider, apple juice, broth, or wine. Add herbs like thyme or sage and simmer until slightly thickened, stirring occasionally for a glossy finish

MY NOTES