Pork Chops and Apples and Onions is perfect for fall dinners. They’re sweet, savory and incredibly comforting. They’re so satisfying, my family will eat them over and over again.
If you are a fan of delicious pork chop recipes, you have to try my Honey Garlic Pork Chops and my French Onion Pork Chops. They will become your families favorites.
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Why this Pork Chops with Apples and Onions Recipe is a Keeper
I love this pork recipe because not only is it quick and easy, it’s also incredibly delicious. It’s a great recipe to add to a dinner rotation. My family think this This pork chop with apples and onions sounds absolutely delicious.
- Classic Flavor Combo: Pork, apples, and onions create the perfect sweet and savory balance. That is why it is a family favorite.
- Weeknight Friendly: Simple ingredients and straightforward cooking make this dinner easy to pull together. Cook pork chops for an easy, mid-week dinner.
- Family Favorite: The mild flavors make it a hit with adults and kids alike.
- One-Pan Convenience: Everything cooks together for easy cleanup.
Can I Make This Recipe with Bone-In or Boneless Pork Chops?
Feel free to use bone-in pork chops or boneless pork chops in this cozy fall recipe. Just remember that bone in pork chops take a little longer to cook. Cook to 145°F internal temperature (followed by a short rest) for tender, juicy pork.
What Reader’s Are Saying…
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“These pork chops are my husband’s new favorite! That what he said after he devoured two of them. Thanks for the easy to follow instructions made trying a new recipe super easy!”
~ Susanne
Ingredient Notes for this Pork Recipe
You only need a few easy-to-find ingredients, many you may already have.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pork Chops: You will need 4, 1/2 inch thick pork chops. Dry pork chop before seasoning.
- Apples and Caramelized Onions: It’s best to use fresh onion and apples for this recipe. I love a nice sweet-tart apple like a honeycrisp apple slices.
- All Purpose Seasoning: I like to make a batch of seasoning to have on hand whenever I need a little more than to just season the chops with salt and pepper.
Variations and Substitutions for Easy Skillet Pork Chops
There are a couple different swaps you can make to make this sweet apples and savory pork chops recipe extra delicious. you can also season with salt and pepper.
➡️ Swap Onion Types: Sweet onions or red onions work well.
➡️ Add Thyme and Herbs: Fresh thyme or rosemary pairs beautifully with pork and apples.
➡️ Add Mustard: Stir a small amount of Dijon mustard into the sauce for extra depth.
Special Equipment Needed/Kitchen Tools To Make It Easier
To cook the pork chops, you need just a couple everyday kitchen tools that make it even easier. Just add the chops to the pan and cook.
- Skillet: You will need a large skillet or a large cast-iron skillet. Make pan-seared pork chops easily.
- Apple Corer: You don’t need the core, so an apple corer will come in handy when making this caramelized apple pork chop recipe.
How to Make Baked Pork Chops with Apples
This comfort food comes together in just 3 quick and easy steps. This recipe with apples and onions is so good, I make it when I need something cozy with sweet and savory flavors.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Prepare the Pan: Preheat the oven, and grease a 9×13 inch baking dish. Place the cored and sliced apples in the bottom of the prepared baking dish.
- Brown Pork Chops: Pour the olive oil in a large skillet over medium-high heat. Add the onions to the skillet and cook for a few minutes per side before adding the pork chops to pan seasoned with All Purpose Seasoning. Turn the Pork chops. Sear on both sides then transfer to a plate.
- Assemble and Bake: Add the butter, brown sugar and cinnamon to the skillet and heat until melted. Pour over the apples in the baking dish, then top with the pork. Bake until the pork is cooked through and you have tender apples.
Prep Ahead and Short Cuts for Baked Pork Chops and Apples
Start preparing steps ahead of time so that the cooking process is as easy as it can be.
➡️ Slice Apples Early: Slice apples up to 24 hours ahead and store in lemon water to prevent browning.
➡️ Prep Onions Ahead: Slice onions earlier in the day and store in an airtight container.
➡️ Measure Ingredients: Pre-measure spices and liquid to make cooking faster.
Alternate Cooking Methods for Pork Chops with Apples
Alternatively, you can cook this pork chops, apples and onions dish using your crock pot.
- Slow Cooker Method: Brown pork chops first. Then add pork chops and produce to the pot. Cook on LOW for 4–5 hours. Bone-in chops have a longer cook time.
What Apples Go Best with Pork Chops?
Try Granny Smith for tart flavor or Honeycrisp for extra sweetness.
How Do you Keep Pork Chops from Drying Out?
The best way to keep pork chops from drying out is to not overcook them. Use a meat thermometer to accurately check for doneness. If they’re not quite warm enough, put the chops back in the oven.
How to Store, Reheat and Use Leftovers
- Storing: Store pork chops and apples in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over medium-low heat with a splash of broth or water to keep the pork from drying out.
- Using Leftovers: Slice leftover pork and serve over rice, mashed potatoes, or in a grain bowl. Top with caramelized onions.
Expert Tips for Making Pork Loin Chops with Apples
➡️ Room Temperature Pork: Let pork chops sit out for about 15 minutes before cooking so they cook more evenly.
➡️ Don’t Crowd the Pan: Sear pork chops in batches if needed so they brown properly.
➡️ Choose Firm Apples: Softer apples break down quickly and become mushy.
➡️ Rest the Pork: Let pork chops rest a few minutes before serving so juices stay inside the meat.
➡️ Watch Apple Texture: Add apples at the right time so they stay tender instead of overcooked.
➡️ Make a Sauce: A simple pan sauce made with apple cider, apple juice, chicken broth, or wine. You can also add herbs like thyme or sage to the sauce for extra flavor. Simmer the sauce to thicken; be sure you’re stirring occasionally as it continues cooking.
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Pork Chops and Apples and Onions
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Ingredients
- 2 Apples, peeled, cored and sliced
- ½ cup Onions, sliced
- 1 Tablespoon Olive oil
- 2 teaspoons All Purpose Seasoning
- 4 Pork chops, ½ inch thick boneless or bone-in
- 2 Tablespoons Butter
- 2 Tablespoons Brown sugar
- ½ teaspoon Cinnamon
Instructions
- Preheat oven to 350℉.
- Spray a 13×9 baking dish with nonstick cooking spray.
- Arrange the apple slices in the bottom of the baking dish in a single layer.
- Heat the olive oil in a large skillet over medium high heat.
- Add the onion and saute until tender and translucent, about 3-4 minutes.
- Season both sides of the pork chops with All Purpose Seasoning.
- Add the pork chops to the skillet; cook until just browned on each side, about 2 minutes per side. The pork will not be cooked through.
- Transfer the pork chops to a plate and set aside.
- Add the butter, brown sugar and cinnamon to the skillet and cook until melted.
- Pour the butter mixture over the apples and arrange the browned pork chops on top.
- Bake for 30 minutes or until the internal temperature of the pork chops reaches 145 degrees F
Christina’s Notes
- Bring Pork to Room Temp: Let the chops sit out for about 15 minutes so they cook evenly and stay juicy.
• Give the Pan Space: Sear in batches if needed. Crowding the pan prevents browning and leads to steaming.
• Pick Firm Apples: Choose varieties that hold their shape; softer apples break down too quickly.
• Rest Before Serving: A few minutes of rest keeps the juices inside the pork instead of spilling onto the plate.
• Mind the Apple Timing: Add apples at the right moment so they stay tender without turning mushy.
• Build a Simple Pan Sauce: Deglaze with apple cider, apple juice, broth, or wine. Add herbs like thyme or sage and simmer until slightly thickened, stirring occasionally for a glossy finish
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Normally I shy away from making pork chops. They never turn out as good as my Mom’s. But they looked too good, in the store meat case, to pass up! I tried this recipe and it was easy & good. But, the leftovers were even BETTER, 2 days later, when they had time to marinate in the sauce! My husband LOVED it! Said it was “restaurant quality”! 😋 Great make ahead dinner! Thanks, Christina!!
I’m excited to try this dish out tonight, what sides go well with this? Besides a side salad. I was thinking of possibly some sautéed zucchini and squash but am open to ideas
The zucchini sounds delish. I love a good rice or potato side, too
You had me at BEER! These came out so perfect, thank you for the recipe!
My kids were looking over my shoulder when I was looking at this recipe and said: “make that next!”
I’m alll about cooking with beer. These pork chops were super moist and delicious. Definitely one to make over and over
So glad you liked them! 🙂
These pork chops are my husband’s new favorite! That what he said after he devoured two of them. Thanks for the easy to follow instructions made trying a new recipe super easy!
I’m so glad you liked them! 🙂
Hi again. Still not able to print, sorry.
when do you had the thyme and bay leaf? Sides good, always looking for new recipes
Mix it in with the ketchup and the rest of the ingredients. I just updated the recipe. Thanks for asking! 🙂
This sounds really good but what size bottle of beer and could you finish cooking this in a slow cooker. Thanks
I use a 12 oz bottle of Yuengling Lager beer when I make this. As for finishing it in the slow cooker…I’m not sure. I usually use thin pork chops so the whole recipe only takes me 30 minutes or so from start to finish. If you use thicker pork chops you may be able to use your slow cooker — the thin pork chops that I use would definitely dry out.
I’d love to hear how you make out if you decide to use the slow cooker, though! Good luck! 🙂