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Recipe compliments of www.ITISAKEEPER.com
Pumpkin Dip
Pumpkin Dip is a delicious and easy 4 ingredient dessert to serve this fall. This simple creamy pumpkin dip recipe is perfect for parties, potlucks, or a cozy night in. The rich pumpkin flavor is balanced perfectly with sweet pudding and a hint of spice.
Ingredients
- 15 ounces pumpkin, 1 can
- 5 ounces instant vanilla pudding, 1 box
- 1 teaspoon Pumpkin Pie Spice
- 16 ounces Whipped topping, thawed
Instructions
- In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
- Fold in thawed whipped topping.
- Serve with graham crackers or vanilla wafers.
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Pie Crust Chips: Get Store bought pie crust. cut into chips, sprinkle with cinnamon and sugar and bake.
- Cheese it Up: No Cool Whip. Try whipping up some cream cheese or mascarpone with the other ingredients and serve.
- Low Calorie: Use a low calorie or fat free pudding and whipped topping.