Pumpkin Dip

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5 from 3 votes
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes

Pumpkin Dip with Cool Whip has all the delicious flavor of Pumpkin pie and comes together in a flash! It’s easy holiday treat. Great for all your holiday entertaining.

Pumpkin Pie Dip in a white crock.

This Pumpkin Dip with cool whip recipe works because it is one of those perfect foods that you can in a hurry. You usually have all the ingredients right in your pantry. Furthermore, it tastes so decadent that your guests won’t know that it only took minutes.

Want more dip ideas? Check here.


MORE PUMPKIN RECIPES YOU MIGHT LIKE

Pumpkin Spice Air Fried Apples | Spiked Pumpkin Milkshake| Scrumptious Pumpkin Recipes


Pumpkin is an American staple. Did you every wonder about the history of the Pumpkin? Here is some interesting tidbits.

  • 5 Minutes: Quick, easy and wonderful.
  • Easy Ingredients: Only four and all staple ingredients.
  • Family Friendly: So many choices of what to dip!
  • Adaptable: Can make it low-carb or low sugar.
side view of the Pumpkin Pie Dip.

What You Need to Make Pumpkin Dip with Cool Whip

Ingredients

Equipment

How to Make Pumpkin Dip – Step by Step

Mixing the ingredients, addinging the pumpkin and finally the cool whip.
  • In a Large Bowl: First, in a large bowl add the pumpkin, spices and pudding mix and stir until well combined.
  • Add the Cool Whip: Then fold in the cool whip. 
  • Serve: Finally, place in a serving bowl and serve your Pumpkin Dip with Cool Whip with crackers or cookies.

Common Questions About Pumpkin Dip

HOW DO I STORE PUMPKIN DIP?

Store in an airtight container in the fridge and ready to serve.

CAN I SUBSTITUTE STORE BOUGHT PIE SPICE?

Indeed, but this pumpkin pie spice is super easy to make and you can use it on so many things, such as, pancakes, yogurt, fruit etc.

RECIPE BE FROZEN?

Absolutely, it can be frozen for up to three months.

MADE AHEAD OF TIME?

Of course, it is even great as a parfait, crush the cookies and place dip in a plastic cup and top with whipped topping and a whole cookie.

WHAT TO SERVE WITH PUMPKIN DIP?

So many things, for example:
>Graham Crackers
>Vanilla Wafers
>Ginger Snaps
>Sugar Cookies
>Spice Cookies

Pumpkin Pie Dip in a white cock with chips around.

Expert Tips for Making Pumpkin Dip with Cool Whip

  • This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately.
  • Pie Crust Chips: Get Store bought pie crust. cut into chips, sprinkle with cinnamon and sugar and bake.
  • Cheese it Up: No Cool Whip. Try whipping up some cream cheese or mascarpone with the other ingredients and serve.
  • Low Calorie: Use a low calorie or fat free pudding and whipped topping.

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Pumpkin Pie Dip in a white crock.
5 from 3 votes

Pumpkin Dip

Yield: 12 servings
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
Pumpkin Dip with Cool Whip has all the delicious flavor of Pumpkin pie but this Pumpkin Dip recipe takes no time at all to prepare and is an amazing treat any time.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

Instructions

  • In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
  • Fold in thawed whipped topping.
  • Serve with graham crackers or vanilla wafers.

Video

Expert Tips

 
  • This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately.
  • Pie Crust Chips: Get Store bought pie crust. cut into chips, sprinkle with cinnamon and sugar and bake.
  • Cheese it Up: No Cool Whip. Try whipping up some cream cheese or mascarpone with the other ingredients and serve.
  • Low Calorie: Use a low calorie or fat free pudding and whipped topping.

Estimated Nutritional Information

Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 122mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5913IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

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