Pumpkin Dip with Cool Whip has all the delicious flavor of Pumpkin pie and comes together in a flash! It’s easy holiday treat. Great for all your holiday entertaining.
This Pumpkin Dip with cool whip recipe works because it is one of those perfect foods that you can in a hurry. You usually have all the ingredients right in your pantry. Furthermore, it tastes so decadent that your guests won’t know that it only took minutes.
Want more dip ideas? Check here.
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Pumpkin is an American staple. Did you every wonder about the history of the Pumpkin? Here is some interesting tidbits.
- 5 Minutes: Quick, easy and wonderful.
- Easy Ingredients: Only four and all staple ingredients.
- Family Friendly: So many choices of what to dip!
- Adaptable: Can make it low-carb or low sugar.
What You Need to Make Pumpkin Dip with Cool Whip
Ingredients
- can pumpkin
- instant vanilla pudding
- Pumpkin Pie Spice
- whipped topping
Equipment
How to Make Pumpkin Dip – Step by Step
- In a Large Bowl: First, in a large bowl add the pumpkin, spices and pudding mix and stir until well combined.
- Add the Cool Whip: Then fold in the cool whip.
- Serve: Finally, place in a serving bowl and serve your Pumpkin Dip with Cool Whip with crackers or cookies.
Common Questions About Pumpkin Dip
Store in an airtight container in the fridge and ready to serve.
Indeed, but this pumpkin pie spice is super easy to make and you can use it on so many things, such as, pancakes, yogurt, fruit etc.
Absolutely, it can be frozen for up to three months.
Of course, it is even great as a parfait, crush the cookies and place dip in a plastic cup and top with whipped topping and a whole cookie.
So many things, for example:
>Graham Crackers
>Vanilla Wafers
>Ginger Snaps
>Sugar Cookies
>Spice Cookies
Expert Tips for Making Pumpkin Dip with Cool Whip
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Pie Crust Chips: Get Store bought pie crust. cut into chips, sprinkle with cinnamon and sugar and bake.
- Cheese it Up: No Cool Whip. Try whipping up some cream cheese or mascarpone with the other ingredients and serve.
- Low Calorie: Use a low calorie or fat free pudding and whipped topping.
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Pumpkin Dip
Ingredients
- (1) 15 oz can pumpkin
- (1) 5 oz instant vanilla pudding
- 1 teaspoon Pumpkin Pie Spice
- (1) 16 oz container frozen whipped topping, thawed
Instructions
- In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
- Fold in thawed whipped topping.
- Serve with graham crackers or vanilla wafers.
Video
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Pie Crust Chips: Get Store bought pie crust. cut into chips, sprinkle with cinnamon and sugar and bake.
- Cheese it Up: No Cool Whip. Try whipping up some cream cheese or mascarpone with the other ingredients and serve.
- Low Calorie: Use a low calorie or fat free pudding and whipped topping.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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