This easy Pumpkin Pie Dip recipe has only a few ingredients and takes 5 minutes to make. It’s always a crowd pleaser.
This is one of my all time favorite fall recipes!
A few years ago, our neighbors brought it to our annual Fall Fest party. I was in love at first bite. And, so was everyone else!
It’s a good thing that this dip is so easy to make. It was devoured in no time at all.
There are only four very easy ingredients in this recipe. One of which is Pumpkin Pie Spice. You can purchase it or you can make it at home with this easy Homemade Pumpkin Pie Spice recipe.
There are also no complicated steps to this recipe – just stirring. This is truly my kind of recipe. Fast. Easy. Delicious!
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Pumpkin Dip
Ingredients
- (1) 15 oz can pumpkin
- (1) 5 oz package instant vanilla pudding
- 1 teaspoon Pumpkin Pie Spice
- (1) 16 oz container frozen whipped topping thawed
Instructions
- In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
- Fold in thawed whipped topping.
- Serve with graham crackers or vanilla wafers.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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