Pumpkin Pie Dip

This easy Pumpkin Pie Dip recipe has only a few ingredients and takes 5 minutes to make.  It’s always a crowd pleaser.

This is one of my all time favorite fall recipes!

A few years ago, our neighbors brought it to our annual Fall Fest party.  I was in love at first bite.  And, so was everyone else!

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It’s a good thing that this dip is so easy to make.  It was devoured in no time at all.

There are only four very easy ingredients in this recipe.  One of which is Pumpkin Pie Spice.  You can purchase it or you can make it at home with this easy Homemade Pumpkin Pie Spice recipe.

There are also no complicated steps to this recipe – just stirring.  This is truly my kind of recipe.  Fast.  Easy. Delicious!

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Pumpkin Pie Dip

Are you looking for an easy Thanksgiving recipe? Try out this pumpkin pie dip. So tasty, so delicious, and did I mention easy?

Course Appetizers and Dips

Cuisine American

Keyword appetizer, dip, pumpkin

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings (change # to adjust recipe measurements) 2 cups

Calories 3 kcal

Author Christina Hitchcock

Ingredients

• (1) 15 oz can pumpkin
• (1) 5 oz package instant vanilla pudding
• 1 teaspoon Pumpkin Pie Spice
• (1) 16 oz container frozen whipped topping thawed

US Customary - Metric

Instructions

1. In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
2. Fold in thawed whipped topping.
3. Serve with graham crackers or vanilla wafers.

Nutrition Facts

Pumpkin Pie Dip

Amount Per Serving

Calories 3

Calcium 0.7%

Iron 1.1%

* Percent Daily Values are based on a 2000 calorie diet.

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Christina Hitchcock

Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes and product that earn my seal of approval. It Is a Keeper is your source for quick, easy and simple recipes for busy families that are tried and true. Enjoy!

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