Pumpkin Pie Dip

This easy Pumpkin Pie Dip recipe has only a few ingredients and takes 5 minutes to make.  It’s always a crowd pleaser.

This is one of my all time favorite fall recipes!

A few years ago, our neighbors brought it to our annual Fall Fest party.  I was in love at first bite.  And, so was everyone else!

MY LATEST VIDEOS

It’s a good thing that this dip is so easy to make.  It was devoured in no time at all.

There are only four very easy ingredients in this recipe.  One of which is Pumpkin Pie Spice.  You can purchase it or you can make it at home with this easy Homemade Pumpkin Pie Spice recipe.

There are also no complicated steps to this recipe – just stirring.  This is truly my kind of recipe.  Fast.  Easy. Delicious!

  Did you make this recipe? Please give it a star rating below!  

PRINT RECIPE

0 from 0 votes

Pumpkin Pie Dip

Are you looking for an easy Thanksgiving recipe? Try out this pumpkin pie dip. So tasty, so delicious, and did I mention easy?

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Appetizers and Dips

Cuisine: American

Keyword: appetizer, dip, pumpkin

Servings: 2 cups

Calories: 3kcal

Author: Christina Hitchcock

Ingredients

• (1) 15 oz can pumpkin
• (1) 5 oz package instant vanilla pudding
• 1 teaspoon Pumpkin Pie Spice
• (1) 16 oz container frozen whipped topping - thawed

US Customary - Metric

Instructions

• In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
• Fold in thawed whipped topping.
• Serve with graham crackers or vanilla wafers.

Nutrition

Calories: 3kcal | Calcium: 0.7% | Iron: 1.1%

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.