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from
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Pumpkin Lush
Prep Time
10
mins
Cook Time
1
hr
20
mins
Total Time
1
hr
30
mins
Course:
Dessert
Servings:
12
Ingredients
▢
1/2
cup
of butter
-
melted
▢
1
cup
of flour
▢
1 1/4
cup
of chopped walnuts
-
divided
▢
2
oz
boxes of instant vanilla pudding
-
3.4
▢
2
cups
of milk
▢
1
cup
of pumpkin puree
▢
1
cup
of powered sugar
▢
8
oz
cream cheese
-
softened
▢
2
cups
of whipped topping
-
divide
▢
1 1/2
teaspoon
of cinnamon
Instructions
Pre-heat oven 325 degrees.
In a bowl, mix together butter, flour and 1 cup of chopped walnuts.
Press mixture into the bottom of a 13x9 baking dish.
Bake for 20 minutes or until lightly golden brown.
Let crust cool completely.
Meanwhile, mix together pudding with milk until thick.
Stir in pumpkin puree; spread over cooled crust.
Beat powdered sugar and cream cheese together until fluffy.
Fold in whipped topping.
Spread evenly over pumpkin mixture.
Top with remaining whipped topping.
Garnish with remaining chopped walnuts and sprinkle cinnamon over the top.
Refrigerate for at least 1 hour.
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