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US Customary
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Pumpkin Lush
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
½
cup
Butter
-
melted
▢
1
cup
Flour
▢
1 ¼
cup
Chopped walnuts
-
divided
▢
6.8
ounces
Instant vanilla pudding
-
2 3.4 boxes
▢
2
cups
Milk
▢
1
cup
Pumpkin puree
▢
1
cup
Powered sugar
▢
8
ounces
Cream cheese
-
softened
▢
2
cups
Whipped topping
-
divide
▢
1 ½
teaspoons
Pumpkin pie spice
US Customary
-
Metric
Instructions
Pre-heat oven 325 degrees.
In a bowl, mix together butter, flour and 1 cup of chopped walnuts.
Press mixture into the bottom of a 13x9 baking dish.
Bake for 20 minutes or until lightly golden brown.
Let crust cool completely.
Meanwhile, mix together pudding with milk until thick.
Stir in pumpkin puree; spread over cooled crust.
Beat powdered sugar and cream cheese together until fluffy.
Fold in whipped topping.
Spread evenly over pumpkin mixture.
Top with remaining whipped topping.
Garnish with remaining chopped walnuts and sprinkle cinnamon over the top.
Refrigerate for at least 1 hour.
Notes
Add Different Nuts:
Try adding slivered almonds or even pecans.
Individual Pumpkin Lasagnas:
Make individual versions of this dish in little ramekins,
Variation tip:
Top with chips, butterscotch chips, chocolate chips or even shaved chocolate.
Dietary consideration tip:
Use sugar free pudding. Try a sugar substitute for the powder sugar.