Pumpkin Lush Cake

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Pumpkin Lush Cake is here to satisfy your sweet tooth with its creamy layers of pumpkin perfection. Get ready to dive into a slice of pure indulgence as this cake takes center stage at your next gathering.

Pumpkin Lush is just that it is lush. The flavor is decadent and is full of amazing fall flavors. It is like pumpkin pie but better because it is lighter, fluffier and delectable.

A slice of pumpkin lush on a white plate.


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This Pumpkin Lush Cake is a dessert that will leave your taste buds begging for more. With layers of creamy pumpkin filling, velvety whipped cream, and a buttery crust, this cake is pure perfection. Whether you’re hosting a fall gathering or simply treating yourself after a long day, this dessert is guaranteed to impress.

If you’re looking for more fall dessert recipes, try these Pumpkin Crunch Cake, Easy Apple Crumble and Apple Pie Dip.

A wooden table with a serving of dessert on it.

Why We Love This No-Bake Pumpkin Layered Dessert Recipe

We’ve gathered a list of reasons that make this pumpkin layered dessert a must-try treat. From its effortless preparation to its family friendly appeal, this recipe offers something special for everyone.

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  • Easy Prep: With just a few simple steps, you’ll have this delicious and easy scrumptious dessert prepared in under 30 minutes.
  • Family Loved: Kids and adults alike will adore the layers of creamy goodness in this pumpkin lush cake. This dessert is perfect for fall.
  • Make Ahead: This dessert can be prepared in advance, allowing you to spend more time with your loved ones. Plus everyone loved this simple dessert.
  • Flavors: Experiment with different flavors such as lemon lush which would be perfect for summer. Try a graham cracker crust or even a cake mix,

Ingredient Notes for the Lush Recipe

  • Butter: Melted butter helps create a rich and flavorful crust, but you can substitute margarine if needed. Allow to soften for best results.
  • Flour: The flour forms the base of our crust, providing a deliciously crumbly texture.
  • Walnuts: Coarse chopped walnuts add a delightful crunch and nutty flavor to this dessert.
  • Box of Instant Pudding: Instant vanilla pudding mix infuses the filling with creamy sweetness. You can use sugar free pudding instead.
  • Pumpkin Puree: Canned pumpkin puree ensures a consistent and vibrant pumpkin flavor.
  • Pumpkin Pie Spice: This blend of warm spices enhances the pumpkin’s natural taste, creating a comforting dessert.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for this No-Bake Super Easy Recipe

These exciting variations and substitutions will allow you to tailor this pumpkin dessert cake to your unique taste preferences.

  • Different Crust: Experiment with shortbread or chocolate graham crackers for a unique flavor twist.
  • Different Nuts: Swap out walnuts for chopped pecans or almonds for a personalized touch.
  • Different Flavors: Make pineapple lush with crushed pineapple or chocolate lush with chocolate pudding. Also try lemon lush cake, angel lush with angel food cake with instant pudding etc.
  • Cool Whip: Use for an easy creamy layer for the Pumpkin Lush Cake, it also tastes great and is easy to use to act as the frost layer.

How to Make Pumpkin Lush Dessert Recipe

These are the basic steps for making Pumpkin Lush Dessert. Refer to the full, printable recipe card below for detailed instructions and nutritional information shared below.

Step 1: Make Crust for the Pumpkin Lush Cake

First, begin by preheating your oven to 325 degrees F. Then in a mixing bowl, add the butter, flour, and some of the chopped walnuts. You can also use a food processor to make quick work of this layer. Next, mix together and then press the crumb mixture into the bottom of a 9×13 baking dish. Then spread evenly. Bake for 20 minutes until golden brown.

Step 2: Create Pumpkin Filling and Pudding Layer

Meanwhile, in another large bowl whisk the pudding mix with milk. Then mix until thick and well combined. Next mix in the pumpkin puree and then spread on a layer of this mixture over the cooled crust.

Step 3: Beat Cream Cheese and Powdered Sugar Mixture

Then in a small bowl, add the powdered sugar and cream cheese. Then with an electric mixer, beat together the cream cheese and sugar until smooth and fluffy. After, fold in half of the whipped topping and then spread the cream cheese mixture over the pumpkin layer.

Making the whipped topping.

Step 4: Garnish and Let Chill

Finally, use the remaining whipped topping to spread over cream cheese and top with chopped nuts. Sprinkle the pumpkin pie spice over the top. Refrigerate to cool for one hour or until ready to serve. Finish with a dollop of fresh whipped cream or even some pumpkin ice cream.

Recipe FAQs for this Lush Cake Recipe

Certainly! Feel free to add a pinch of nutmeg, cinnamon, or even a dash of allspice to customize the flavor profile of your dessert.

Yes, you can freeze your pumpkin cake if you have leftovers or want to prepare it in advance. To freeze, ensure the cake is fully cooled and set. The cake can be stored in the freezer for up to a month.

Absolutely! Making individual servings of dessert is a great way to customize portions and create a charming presentation. Simply layer the ingredients as you normally would but in a small serving dish or glass jar.

To keep your pumpkin lasagna dessert fresh, cover it and store it in the refrigerator for up to three days.

A side view of the pumpkin lush with nuts on top.

Expert Tips for Making This Pumpkin Lasagna Recipe

Before you embark on creating your pumpkin lasagna recipe, take a moment to explore our expert tips. These insights will not only help you master this delicious dessert but also enhance your baking skills.

  • Sugar Free: For a healthier option, use sugar free pudding mix; it still offers a great pumpkin flavor. You can also try a sugar substitute for the powdered sugar for the Pumpkin Lush Cake.
  • Sprinkles: Add a touch of fun with colorful sprinkles for special occasions.
  • Chips: Top with chips like butterscotch, toffee, or chocolate for an extra layer of indulgence.
  • Caramel Topping: Drizzle your pumpkin dessert with a luscious caramel sauce for added sweetness and visual appeal.

What to Serve with Pumpkin Lush Cake

A slice of pumpkin lush on a white plate.
5 from 4 votes

Pumpkin Lush

Yield: 12 servings
Prep: 10 minutes
Cook: 1 hour 20 minutes
Total: 1 hour 30 minutes
Pumpkin Lush is just that it is lush. The flavor is decadent and is full of amazing fall flavors. It is like pumpkin pie but better because it is lighter, fluffier and delectable.
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  • ½ cup Butter, melted
  • 1 cup Flour
  • 1 ¼ cup Chopped walnuts, divided
  • 6.8 ounces Instant vanilla pudding, 2 3.4 boxes
  • 2 cups Milk
  • 1 cup Pumpkin puree
  • 1 cup Powered sugar
  • 8 ounces Cream cheese, softened
  • 2 cups Whipped topping, divide
  • 1 ½ teaspoons Pumpkin pie spice


  • Pre-heat oven 325 degrees.
  • In a bowl, mix together butter, flour and 1 cup of chopped walnuts.
  • Press mixture into the bottom of a 13×9 baking dish.
  • Bake for 20 minutes or until lightly golden brown.
  • Let crust cool completely.
  • Meanwhile, mix together pudding with milk until thick.
  • Stir in pumpkin puree; spread over cooled crust.
  • Beat powdered sugar and cream cheese together until fluffy.
  • Fold in whipped topping.
  • Spread evenly over pumpkin mixture.
  • Top with remaining whipped topping.
  • Garnish with remaining chopped walnuts and sprinkle cinnamon over the top.
  • Refrigerate for at least 1 hour.

Expert Tips

  • Add Different Nuts: Try adding slivered almonds or even pecans.
  • Individual Pumpkin Lasagnas: Make individual versions of this dish in little ramekins,
  • Variation tip: Top with chips, butterscotch chips, chocolate chips or even shaved chocolate.
  • Dietary consideration tip: Use sugar free pudding. Try a sugar substitute for the powder sugar.

Estimated Nutritional Information

Calories: 373kcal | Carbohydrates: 43g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 248mg | Potassium: 213mg | Fiber: 2g | Sugar: 19g | Vitamin A: 3746IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

3 thoughts on “Pumpkin Lush Cake”

  1. Hi there! Thank you for this recipe I have never heard of this before. Definately want to try! I found this recipe from learn to blog search. I just wanted to let you know I will be including it in a round up this sunday 8/31. Thanks again!


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