Slow Cooker Green Bean Casserole
14.5 oz cans
10.5 oz can
cream of mushroom soup
House Seasoning Blend
french fried onions
Combine soup, soy sauce, milk, black pepper, green beans and 1/2 cup of the French fried onions in a slow cooker.
Stir to combine.
Cook on low for 2-3 hours or until bubbly.
Stir the mixture and top with remaining French fried onions.
Cover and cook for an additional 10 minutes.
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I have found that this recipe does not come out the same if you use frozen or fresh green beans. I've found it tastes best with canned green beans.
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When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.