Cinnamon Streusel French Toast Casserole
Servings: 6
Ingredients
French Toast
- 1 loaf Texas toast bread - cubed
- 4 eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla
- 4 tablespoons sugar
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Streusel Topping
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup pecans - chopped
Instructions
French Toast Casserole
- Spray a 9x13 baking dish with non-stick cooking spray.
- Place bread cubes in baking dish.
- In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, pumpkin pie spice and salt.
- Pour mixture over top of the bread cubes.
- Cover and refrigerate over night.
Streusel Topping
- In a food processor, add the brown sugar, butter, flour, cinnamon and pumpkin pie spice.
- Pulse until mixture becomes pea sized.
- Stir in chopped pecans.
- Cover and store in refrigerator until ready to bake.
- Preheat oven to 350 degrees.
- Pour topping over casserole.
- Bake for 40-50 minutes or until casserole reaches desired doneness.
- Serve warm.
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