Sprinkle an even coating of House Seasoning Blend and ground sage over pork; place in slow cooker.
Place 1/2 cup water in slow cooker and cook on low for 6 to 8 hours.
When the pork is just about done, make the glaze mixture.
In small saucepan, add the brown sugar, soy sauce and balsamic vinegar.
In a small bowl, whisk together the water and cornstarch until combined; pour into sauce pan.
Heat over medium heat for about 4 minutes or until mixture thickens; stir periodically.
When fully cooked, remove pork from slow cooker and place on foil lined baking sheet.
Preheat the broiler in your oven.
Brush pork with a thick coating of glaze and place under the broiler until bubbly and caramelized. Repeat 2 to 3 more times until desired caramelization.