This is a sponsored post for SheSpeaks/Smithfield at Walmart.
Slow cooker recipes are a great time saver. There is just something about having a delicious dinner cooking away while you are busy doing other things. My slow cooker is one of the most hardworking appliances in my kitchen. Seriously, I use it at least once a week.
This recipe is one of my favorite easy crock pot recipe. I love it because the pork becomes super tender allowing the thick, flavorful glaze to ooze down into it. To make this recipe even easier, you can make the glaze ahead of time and stash it in the fridge until you’re ready to use it.
You can use any thick cut of pork that you’d like for this recipe – I used Smithfield pork that I picked up at Walmart. I like the way the pork tenderloin cooked in the slow cooker. It was thick enough that it didn’t dry out during the cooking process.
My family devoured this. They couldn’t get enough. I know this will be making regular appearances on our meal plan!
Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
Slow Cooker Balsamic Glazed Pork
- Sprinkle an even coating of House Seasoning Blend and ground sage over pork; place in slow cooker.
- Place 1/2 cup water in slow cooker and cook on low for 6 to 8 hours.
- When the pork is just about done, make the glaze mixture.
- In small saucepan, add the brown sugar, soy sauce and balsamic vinegar.
- Heat over medium heat for about 4 minutes or until mixture thickens; stir periodically.
- When fully cooked, remove pork from slow cooker and place on foil lined baking sheet.
- Preheat the broiler in your oven.
- Brush pork with a thick coating of glaze and place under the broiler until bubbly and caramelized. Repeat 2 to 3 more times until desired caramelization.
- Slice pork and drizzle remaining glaze on top.