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Chicken Spaghetti Casserole
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
Tbsp
butter
▢
1
medium onion
-
diced
▢
2
cloves
garlic
-
minced
▢
1
oz
can cream of chicken soup
-
10.5
▢
1
oz
can cream of mushroom soup
-
10.5
▢
1
oz
can Ro-Tel
-
10, diced tomatoes with green chilis
▢
2
cups
cooked chicken breast
-
chopped
▢
16
oz
cooked spaghetti
▢
1
cup
of reserved pasta cooking water
▢
2
cups
shredded cheddar cheese
Instructions
In a large pot, melt butter.
Add onion and saute until tender, about 5 minutes.
Add garlic and saute for 30 seconds, or until fragrant.
Stir in both cans of soup, Ro-Tel, chicken and half of the pasta cooking water. Stir until combined.
Add spaghetti and stir until thoroughly combined.
Add additional pasta cooking water until sauce reaches desired consistency.
Pour into a 13x9 casserole dish.
Top with cheddar cheese.
Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.
Notes
This Recipe Can be Doubled
: A great recipe for a pot luck or buffet dinner. Simply increase the ingredients proportionally.
Different Cheese:
Mexican blend or Four cheese blend Italian cheeses are great in this dish.
Fresh:
Top off with some fresh basil or parsley to bring out a fresh flavor.
Variation :
This is the perfect recipe to sneak in a few extra vegetables. Broccoli, mushrooms, spinach or even more bell peppers.