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Tuscan Roasted Asparagus
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Servings:
6
servings
Ingredients
▢
2
tablespoons
butter
▢
1
pound
asparagus
-
cleaned and trimmed
▢
½
teaspoon
House Seasoning Blend
▢
2
tablespoons
finely minced onion
▢
2
tablespoons
finely minced garlic
▢
½
teaspoon
dried basil
▢
½
teaspoon
dried thyme
▢
2
medium tomatoes
-
sliced
▢
3
tablespoons
grated parmesan cheese
Instructions
Preheat oven to 350 degrees and melt butter in a 13x9 baking dish.
Trim asparagus and place in a single layer in bottom of dish with melted butter.
Season asparagus with House Seasoning Blend.
Evenly distribute onion and garlic on top of asparagus.
Sprinkle with basil and thyme.
Arrange tomato slices in a single layer on top.
Grate parmesan cheese on top of tomatoes.
Roast for 30 minutes or until asparagus is fork tender.
Notes
To make this recipe the most delicious way possible. Use the freshest ingredients you can find.
Try using Roma Tomatoes, they impact a great flavor.
Take a moment and grate your own Parmesan cheese. It makes such a difference.
Replace butter with olive oil for a real Mediterranean flavor.