Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.
Add Sauce: Try adding a hot sauce or pepper sauce to the tacos to add a kick of flavor.
Short cut tip: Prep the veggies ahead of time and have them ready for when you are ready to assemble your sausage tacos.
Variation tip: Vegan sausage can be used if needed.
Alternate ingredient: Mushrooms, bell pepper, hot peppers, pepper jack cheese., twist of lime juice, red onion, avocado. Use what you enjoy.
Season: Salt, black pepper, cumin, cayenne pepper, garlic powder, paprika, coriander and any other spices to taste.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.