Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs with house seasoning blend and use a spatula to gently push the eggs around the pan until completely set but still shiny.
To fry corn tortillas, coat a small pan with about 2 Tablespoons vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm.
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro.
Notes
Add Sauce: Try adding a hot sauce or pepper sauce to the tacos for a kick of flavor.
Prepare Ahead of Time: Prep the veggies ahead of time and have them ready for when you are ready to assemble your sausage tacos.
Topping Ideas: Add your favorite toppings to the tacos. Some ideas include sliced mushrooms, sautéed bell pepper, pickled jalapenos, chopped lettuce, pepper jack cheese, fresh lime juice, red or white onion, or avocado.
Season: Add salt, black pepper, cumin, cayenne pepper, garlic powder, paprika, oregano, chopped cilantro, and any other spices to taste.