Season both sides of the chicken with House Seasoning Blend.
Place chicken in pressure cooker.
Mix together, chicken broth, lemon juice and zest, orange juice, olive oil, garlic, paprika, dried oregano and red pepper flakes.
Pour mixture over chicken.
Cook on manual setting/high pressure for 13 minutes.
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
Remove chicken from pot and set pot to "saute".
Saute for 5 minutes to reduce sauce.
Place chicken on serving platter and drizzle with reduced sauce; Garnish with chopped parsley.