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Instant Pot Peri Peri Chicken
Prep Time
7
minutes
mins
Cook Time
23
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
Portuguese
Servings:
4
servings
Ingredients
▢
1
pound
boneless
-
skinless chicken thighs
▢
1
teaspoon
House Seasoning Blend
▢
½
cup
chicken broth
▢
1
lemon
-
zested and juiced
▢
1
orange
-
juiced
▢
¼
cup
olive oil
▢
3
cloves
of garlic
-
minced
▢
2
teaspoons
paprika
▢
1
teaspoon
dried oregano
▢
½
teaspoon
crushed red pepper flakes
▢
1
tablespoon
fresh parsley
-
chopped
Instructions
Season both sides of the chicken with House Seasoning Blend.
Place chicken in pressure cooker.
Mix together, chicken broth, lemon juice and zest, orange juice, olive oil, garlic, paprika, dried oregano and red pepper flakes.
Pour mixture over chicken.
Cook on manual setting/high pressure for 13 minutes.
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
Remove chicken from pot and set pot to "saute".
Saute for 5 minutes to reduce sauce.
Place chicken on serving platter and drizzle with reduced sauce; Garnish with chopped parsley.
Notes
Use chicken breast or a variety of chicken pieces, whatever works for you!
If you like it extra spicy kick up the red pepper flakes.
Serve it up with a side of rice, with a cool salad to cut the heat, or even shredded in a tortilla!