In a bowl combine honey, soy sauce, ketchup, garlic, oregano and sesame oil; Stir until combined.

Chop the green onions, separating the white ends from the greens.

Add the chopped onion whites to the mixture; Reserve the green parts.

Season chicken with House Seasoning Blend.

Place chicken in a single layer in the pot and add the honey sauce to the pot.

Cover and lock the lid.

Cook on manual setting/high pressure for 15 minutes.

Allow to naturally release for 5 minutes, the quick release any remaining pressure.

Remove chicken from pot and set pot to "saute".

Saute for 5 minutes to reduce sauce.

Place chicken on serving platter and drizzle with reduced sauce; Garnish with reserved chopped green onion.