Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.

Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.

Add garlic and thyme, and cook, for about 1 minute.

Add broth and House Seasoning blend and bring to a simmer.

Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.

Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.

Remove from heat and top with freshly grated parmesan cheese.