Italian Skillet Gnocchi and Peas
Servings: 4 servings
Ingredients
- 4 tablespoons butter - divided
- 16 ounces potato gnocchi - fresh (not frozen)
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme
- 1 ½ cups chicken broth
- 1 teaspoon House Seasoning Blend
- 10 ounces sweet peas - frozen
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ cup fresh grated Parmesan cheese
Instructions
- Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
- Add gnocchi and cook, stirring occasionally, for 10 minutes or until lightly browned.
- Add garlic and thyme, and cook, for about 1 minute.
- Add broth and House Seasoning blend and bring to a simmer.
- Cook the gnocchi for 3 minutes; add peas and continue to simmer for 2 more minutes or until liquid is reduced by half.
- Stir in lemon zest, lemon juice, and remaining 2 tablespoons of butter; stir until butter melts.
- Remove from heat and top with freshly grated parmesan cheese.
Notes
- Cheese: Use good quality fresh parmesan cheese. This makes all the difference in the flavor. Grate your own cheese for this recipe.
- Pasta: There are many great brands out there however, it is easy to make your own. Find out how to make this pasta like an Italian grandma.
- Variation tip: Pancetta or bacon bits on top really enhances the flavor of the dish.