Italian Sausage Pasta
Servings: 6 people
Calories: 715kcal
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds Italian sausage - sliced
- 1 medium onion - diced
- 4 cloves garlic - minced
- 2 cups chicken stock
- 15 oz tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons Italian Seasoning Blend
- 2 teaspoons House Seasoning Blend
- 8 oz rigatoni pasta
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet with deep sides, heat the olive oil over medium high heat.
- Add the sausage slices and diced onion.
- Cook until sausage is browned on both sides, about 3 minutes per side.
- Drain any excess fat from the pan.
- Add garlic and cook for 30 seconds.
- Add chicken stock, tomato sauce, heavy cream, Italian Seasoning Blend, House Seasoning Blend and rigatoni.
- Bring to a boil, reduce heat, cover the pan and simmer for 15 minutes.
- Remove the pasta from the heat and stir in the Parmesan cheese.
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Notes
- Get a little Spicy: Add a little red pepper flake or hot peppers .
- More Cheese: Melt some Mozzarella on top of the pasta before serving or add some dollops of ricotta.
- Love the Vegetable: Add some mushrooms, spinach, kale or other vegetables to build your flavors.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.