Sheet Pan Pancakes
Servings: 12 servings
Ingredients
- 3 ½ cups boxed pancake batter
- 2 cups Water
- 2 TBSP Vanilla
Instructions
- Preheat your oven to 425 degrees.
- Mix together your pancake mix, water, and vanilla.
- On a lightly greased sheet pan, pour in your pancake mix.
- Bake for 15 minutes, or until lightly browned.
- Allow it to cool before cutting into it.
- Cut into 12 servings. Top with butter, syrup, powdered sugar, whipped cream, fresh fruit, and/or more!
Notes
- Add Bacon: Crumbled bacon or breakfast sausage in the mix.
- Better Butter: Easy Cinnamon Honey Butter is amazing on these pancakes
- Variation tip: Keto Pancake Mix this mix is Low-Carb, High Protein, Grain-free, Gluten-free, Low Glycemic
- Nuts: Chopped walnuts, almonds or pecans or dried fruit like raisins.