This easy Cinnamon Honey Butter is one of my all time favorite copycat recipes from restaurants. It takes only minutes to make and is the perfect way to jazz up biscuits, toast, bread and so much more!
Why This Recipe for Cinnamon Butter Works
Have you ever wondered how they make those delicious flavored butters? There is a restaurant we go to that makes the most amazing Cinnamon Honey Butter. The cinnamon flavor has a touch of sweetness with the slightest hint of saltiness to balance everything out.
The restaurant serves it with biscuits but I like it on everything – biscuits, toast, bread, crackers, you name it!
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What’s in Cinnamon Honey Butter
The ingredients for this recipe are quite simple. In fact, you probably already have them on hand. The recipe starts with softened unsalted butter (of course!). To the butter you add confectioners sugar, honey, cinnamon and just a pinch of salt.
That’s it. Super simple and super simple. Nothing fancy – just a few ingredients are between you and the cinnamon-y deliciousness.
How to Make Cinnamon Butter
The most important thing to do when making this Cinnamon Butter is to ensure the butter is room temperature. Don’t try to make this recipe with butter straight from the fridge. It needs to be soft so everything incorporates nicely.
I usually take mine out of the fridge and let it sit out overnight. Then, in the morning, it’s perfectly soft and ready to go.
I’ve found that the best way to mix the butter is to use a hand mixer. It only takes a few seconds with the mixer and it’s done. You’ll have perfectly combined flavored butter. Of course, if you don’t have a hand mixer (or you don’t feel like taking it out) you could stir it by hand, but the butter needs to be super soft to do so.
Expert Tips for Making Flavored Butter Recipes
Here are a few expert tips to help you make this Cinnamon Honey Butter recipe:
- Always start with softened, room temperature butter.
- Use unsalted butter – this way you can control the amount of the salt that is added.
- If you only have salted butter on hand, omit the salt from the recipe.
- If you want less sweetness, cut back the amount of confectioner’s sugar.
What to Serve with this Cinnamon Honey Butter
This flavored butter recipe goest perfectly on top of warm biscuits straight from the oven.
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Cinnamon Honey Butter
Equipment
Ingredients
- ½ cup butter, softened
- ¼ teaspoon salt
- ¼ cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Place all ingredients in a bowl and use a hand mixer to combine.
Expert Tips
- Always start with softened, room temperature butter.
- Use unsalted butter - this way you can control the amount of the salt that is added.
- If you only have salted butter on hand, omit the salt from the recipe.
- If you want less sweetness, cut back the amount of confectioner's sugar.
This sounds amazing! And, I love that I have all of the ingredients in my house! I can’t wait to try it on everything!
I know just the restaurant you’re talking about! And coincidentally, my daughter was just asking me to make their biscuits and butter a couple of days ago. Thanks for helping me out with one of them!
You are very welcome 😉
This butter looks incredible. The combination of honey and cinnamon are perfect! I would probably eat this with a spoon!!! Ok maybe not that far!!!
It’s amazing slathered on just about anything! 🙂
Cinnamon butter sounds heavenly especially as the weather is cooling down.
It sure is!
I have so many things that I want to smother this on! Can’t wait to try it!
Yes!!!! So many!
I always forget how delicious flavored butters are, but now I don’t think I can live without this one in my life all the time. Cinnamon butter goes with everything!
My feelings exactly!
This Cinnamon Honey Butter is going to get me in trouble! 😉 So delicious!
This is just begging for a hot biscuit to smear it on!