Sheet Pan Pancakes recipe is one of those brilliant hacks that you can not believe that you never thought of. You know that you are going to make them this way forever.
This Sheet Pan Pancake recipe will take a little stress out of your morning. You will be able to feed your family hot delicious pancakes, all at the same time.
This excellent morning staple has been around since the Ice Age. Find out more here.
- 20 Minute Meal: Mix and bake and done in less than 30 minutes
- Easy Ingredients: Super easy ingredients that you always have on hand.
- Family Friendly: Kids love pancakes, adults too. so it is a winner.
- Adaptable: Make protein, dairy free, gluten free versions, they all work.
- Makes Great Leftovers: Do not have a big family to feed? Save them for breakfasts all week.
What You Need to Make Sheet Pan Pancakes
Ingredients
- boxed pancake mix
- water
- Vanilla
Equipment
How to Make Sheet Pan Pancakes – Step by Step
- Preheat: First, preheat your oven to 425 degrees.
- Mix: Second, mix together your pancake mix, water, and vanilla.
- Pour: Then on a lightly greased sheet pan, pour in your pancake mix.
- Bake: Next, bake for 15 minutes, or until lightly browned.
- Cool: Allow it to cool before cutting into it.
- Cut: Finally, cut into 12 servings. Top with butter, syrup, powdered sugar, whipped cream, fresh fruit, and/or more!
LOOKING FOR MORE BREAKFAST? TRY THESE FAVORITES
- Cinnamon Swirl Pancakes
- Christmas Morning Breakfast
- Slow Cooker Breakfast Casserole
- Red Velvet Pancakes
Looking for more? Check out all of the Breakfast Recipes on It Is a Keeper.
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Common Questions About Oven Baked Pancakes
Absolutely, try my Red Velvet Pancakes, Cinnamon Swirl Pancakes, Snickers Pancakes or even Whole Wheat Blueberry Pancakes.
Having a big brunch, absolutely, double the recipe and make two sheet pans or make less and use a 9X9 or 8X8 pan.
Yes you can freeze your pancakes after making and reheat in the microwave.
Of course, make them beforehand and just heat up when you need them.
Bacon, home fries, Blueberry Syrup or maple syrup, fresh fruit or canned peaches.
Store in an airtight bag or container in the refrigerator for up to five days.
Expert Tips for Making Sheet Pan Pancakes
- Add Bacon: Crumbled bacon or breakfast sausage in the mix.
- Better Butter: Easy Cinnamon Honey Butter is amazing on these pancakes
- Variation tip: Keto Pancake Mix this mix is Low-Carb, High Protein, Grain-free, Gluten-free, Low Glycemic
- Nuts: Chopped walnuts, almonds or pecans or dried fruit like raisins.
- Versions: Make different versions on the same sheet pan. Blueberry, banana walnut, cinnamon raisin, sprinkles all at the same time.
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Sheet Pan Pancakes
Ingredients
- 3 ½ cups boxed pancake batter
- 2 cups Water
- 2 TBSP Vanilla
Instructions
- Preheat your oven to 425 degrees.
- Mix together your pancake mix, water, and vanilla.
- On a lightly greased sheet pan, pour in your pancake mix.
- Bake for 15 minutes, or until lightly browned.
- Allow it to cool before cutting into it.
- Cut into 12 servings. Top with butter, syrup, powdered sugar, whipped cream, fresh fruit, and/or more!
Expert Tips
- Add Bacon: Crumbled bacon or breakfast sausage in the mix.
- Better Butter: Easy Cinnamon Honey Butter is amazing on these pancakes
- Variation tip: Keto Pancake Mix this mix is Low-Carb, High Protein, Grain-free, Gluten-free, Low Glycemic
- Nuts: Chopped walnuts, almonds or pecans or dried fruit like raisins.
This sheet pan pancake is super tasty and delicious! Fam really loves it, will surely have this again! Thank you so much for sharing this amazing recipe! Highly recommended!
What a brilliant idea!