No ratings yet
Hummus Deviled Eggs
Appetizers and Dips
Large Hard Boiled Eggs
First peel and rinse the hard boiled eggs.
Slice eggs lengthwise down the center creating two halves.
Remove egg yolks and place them in a medium size bowl.
Add hummus, lemon juice, and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed. Taste and mix in salt to taste.
Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.
Refrigerate until ready to serve.
Short cut tip:
Purchase premade hard boiled eggs from the super market.
Store bought Hummus makes it super easy.
Use Different Eggs:
Quail, as well as, Duck Eggs are great!
Bacon just makes everything better, including my Caesar deviled eggs!
Decorate with Fresh Herbs:
Also, try adding some fresh chives, parsley or cilantro to brighten the dish before serving.
Use a Great Plate:
Try a deviled egg
. The presentation is especially awesome and they aren’t very expensive.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.
COPYRIGHT © 2022 www.itisakeeper.com