Go Back Email Link
–+ servings
Hummus Deviled Eggs on a white dish with a tray of the deviled eggs beside them.
No ratings yet

Hummus Deviled Eggs

Prep Time5 mins
Total Time5 mins
Course: Appetizers and Dips
Cuisine: American
Servings: 12 pieces

Ingredients

  • 6 Large Hard Boiled Eggs
  • ½ Cup Hummus
  • 1 Tbsp Lemon Juice
  • ½ tsp Hot Sauce
  • Salt
  • Parsley - Fresh
  • Smoked Paprika

Instructions

  • First peel and rinse the hard boiled eggs.
  • Slice eggs lengthwise down the center creating two halves.
  • Remove egg yolks and place them in a medium size bowl.
  • Add hummus, lemon juice, and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed. Taste and mix in salt to taste.
  • Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
  • Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.
  • Refrigerate until ready to serve.

Notes

 
  • Short cut tip: Purchase premade hard boiled eggs from the super market.
  • Variation tip: Store bought Hummus makes it super easy.
  • Use Different Eggs: Quail, as well as, Duck Eggs are great!
  • Add Bacon: Bacon just makes everything better, including my Caesar deviled eggs!
  • Decorate with Fresh Herbs: Also, try adding some fresh chives, parsley or cilantro to brighten the dish before serving.
  • Use a Great Plate: Try a deviled egg dish. The presentation is especially awesome and they aren’t very expensive.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.