In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.
Notes
Add Homemade French Fries: They are the perfect side dish for this burger.
Dry Mustard: Can add an additional flavor to this black and Bleu Burger.
Variation tip: Top with a fried egg for extra richness.
Alternate ingredient: Ground steak can be used for this best grilled burger recipe.
Alternate cooking method tip: The burgers can be cooked in the air fryer if you can't get to your outdoor grill. For 6 minutes at 370 degrees.