A steakhouse burger is a decadent burger that you can make at home from scratch but have all the amazing flavor of a true American steakhouse burger.
This Steakhouse Burger packs a one-two punch of flavor! The first thing that hits you is the sweet balsamic glazed onions. Seriously, I could eat these things all by themselves. Then, there’s the tangy bite of the Gorgonzola cheese and the salty crunch from the bacon, which balances out the sweetness from the onions. And the whole thing has a thick slathering of special steakhouse sauce.
These are some of the best grill recipes that you can find.
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What We Love About This Juicy Hamburger Recipe
There is really nothing like cooking with cast iron. The flavor that you get from these pans is amazing. And, this pan gave me beautiful grill marks. I’ve been a big fan of cast iron for a while now. I make my Savory Steak Sandwiches and Buttery Rosemary Rolls in cast iron pans. And, a cast iron pan is, hands down, the best (and only) way to make bacon! If you’ve never tried it, you MUST! The bacon just melts in your mouth.
- 30 Minute Meal: Prep your sauces and burgers in advance for a quick and easy dinner.
- Easy Ingredients: All found in pantry or fridge.
- Family Friendly: These over the top American steakhouse burgers.
- Adaptable: Can make it low-carb or dairy free, etc…
Ingredient Notes for Steakhouse Burgers
Burgers:
- Ground Beef: A good 80/20 chuck mix is perfect get from the grocery store or your favorite butcher shop.
- Steak Sauce: A-1 is what is used in this recipe.
- Worcestershire sauce
- Steak seasoning
- Bacon
- Burger rolls, split, use whole wheat, brioche or whichever kind is your favorite.
Blue Cheese Spread
- Whipped cream cheese 4 oz.
- Crumbled bleu cheese
- Chopped chives, 1 tablespoon
- All Purpose Seasoning
Steakhouse Sauce:
- Mayonnaise
- Steak Sauce
- Worcestershire sauce
Equipment Needed for this Gourmet Burger Recipe
- Grill
- Cast Iron Grill Pan
- Mixing Bowls
- Measuring Spoons
- Meat Thermometer
How to Make this Best Grilled Hamburger Recipe
These are the basic steps for making steakhouse burger recipe. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREP
First, preheat grilled to medium-high then in a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
STEP 2: MIX
Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning and then mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
STEP 3:COOK
Finally, add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness. Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Lastly, top with your favorite toppings.
Prep and Storage Tips Best Grilled Hamburger Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
If you want to form the patties ahead of time, immediately put them back into the refrigerator until you’re all set to begin grilling. In fact, chilling the patties in the fridge for at least 30 minutes before cooking helps them retain their shape when they’re sizzling on the grill. Season with salt, black pepper, onion powder or whatever you like.
HOW TO STORE THIS RECIPE
Store leftover hamburgers in the refrigerator in an airtight container or wrapped well in foil.
HOW TO FREEZE THIS RECIPE
Freeze cooked or uncooked patties in the freezer for up to three months.
HOW TO REHEAT THIS RECIPE
Warm in the oven or on the stove top in a cast iron pan.
Frequently Asked Questions about Steakhouse Burger Recipe
Use a lettuce wrap or a keto friendly bun.
Of course, try tomatoes, lettuce, caramelized onions, ketchup, garlic, cheddar cheese, or mushrooms.
Indeed, use several skillet to make multiple burgers or cook on a flat top or grill.
These beef burger recipes are easy find the best way to handle hamburgers here.
A medium burger should be cooked to an internal temperature of 160 degrees f.
Expert Tips for Making This Best Grilled Burger Recipe
- Add Homemade French Fries: They are the perfect side dish for this burger.
- Dry Mustard: Can add an additional flavor to this black and Bleu Burger.
- Variation tip: Top with a fried egg for extra richness.
- Alternate ingredient: Ground steak can be used for this best grilled burger recipe.
- Alternate cooking method tip: The burgers can be cooked in the air fryer if you can’t get to your outdoor grill. For 6 minutes at 370 degrees.
What to Serve with this Steakhouse Burger
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Steakhouse Burger
Ingredients
Burgers:
- 1 1/2 pounds ground beef
- 1 Tbsp steak sauce, such as A-1
- 3 dashes Worcestershire sauce
- 2 tsp steak seasoning
- 8 slices bacon, cooked
- 4 burger rolls, split
- Bleu Cheese Spread
- 4 oz Whipped cream cheese
- 4 oz crumbled bleu cheese
- 1 tablespoon chopped chives
- 1/4 teaspoon All Purpose Seasoning
Steakhouse Sauce:
- 1/4 cup mayonnaise
- 1 Tbsp steak sauce
- 3 dashes Worcestershire sauce
Instructions
- Preheat grilled to medium-high.
- In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
- Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
- Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
- Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.
Expert Tips
- Add Homemade French Fries: They are the perfect side dish for this burger.
- Dry Mustard: Can add an additional flavor to this black and Bleu Burger.
- Variation tip: Top with a fried egg for extra richness.
- Alternate ingredient: Ground steak can be used for this best grilled burger recipe.
- Alternate cooking method tip: The burgers can be cooked in the air fryer if you can’t get to your outdoor grill. For 6 minutes at 370 degrees.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
That Bleu Cheese Spread makes these burgers spectacular! Loved it! Thanks so much for the easy recipe.
WOW, the rich flavors really encapsulate the seasoning of the meat! Splendid!
Super loved this steakhouse burger! Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious!
Oh wow, this sounds amazing.
OMG that burger looks DIVINE!!! I absolutely love bleu cheese. I’ll be voting for you 🙂
Thanks! I really appreciate the support! 🙂