Steakhouse Burger

This post may contain affiliate links.  For more information, read my disclosure policy here  

5 from 5 votes
A steakhouse burger is a decadent burger that you can make at home from scratch but have all the amazing flavor of a true American steakhouse burger.
Prep: 5 minutes
Cook: 15 minutes
Steakhouse Burger

A steakhouse burger is a decadent burger that you can make at home from scratch but have all the amazing flavor of a true American steakhouse burger.

Steakhouse Burger with a knife in the burger.

This Steakhouse Burger packs a one-two punch of flavor!  The first thing that hits you is the sweet balsamic glazed onions.  Seriously, I could eat these things all by themselves.  Then, there’s the tangy bite of the Gorgonzola cheese and the salty crunch from the bacon, which balances out the sweetness from the onions.  And the whole thing has a thick slathering of special steakhouse sauce. 

These are some of the best grill recipes that you can find.


MORE BURGER RECIPES YOU MIGHT LIKE

Mexican Burger| Spicy Burger with Creamy Sriracha Sauce | Pizza Burger

Mongolian pork on plate
Get Our Top 5 Quick & Easy Recipes

Get our best easy recipes delivered straight to your inbox.


What We Love About This Juicy Hamburger Recipe

There is really nothing like cooking with cast iron.  The flavor that you get from these pans is amazing.  And, this pan gave me beautiful grill marks.  I’ve been a big fan of cast iron for a while now.  I make my Savory Steak Sandwiches and Buttery Rosemary Rolls in cast iron pans.  And, a cast iron pan is, hands down, the best (and only) way to make bacon!  If you’ve never tried it, you MUST! The bacon just melts in your mouth.

  • 30 Minute Meal: Prep your sauces and burgers in advance for a quick and easy dinner.
  • Easy Ingredients: All found in pantry or fridge.
  • Family Friendly: These over the top American steakhouse burgers.
  • Adaptable: Can make it low-carb or dairy free, etc…
A burger on a wooden cutting board with lettuce tomato and onion.

Ingredient Notes for Steakhouse Burgers

Burgers:

  • Ground Beef: A good 80/20 chuck mix is perfect get from the grocery store or your favorite butcher shop.
  • Steak Sauce: A-1 is what is used in this recipe.
  • Worcestershire sauce
  • Steak seasoning
  • Bacon
  • Burger rolls, split, use whole wheat, brioche or whichever kind is your favorite.

Blue Cheese Spread

Steakhouse Sauce:

  • Mayonnaise
  • Steak Sauce
  • Worcestershire sauce
A bowl of hamburger, bacons and condiments.

Equipment Needed for this Gourmet Burger Recipe

How to Make this Best Grilled Hamburger Recipe

These are the basic steps for making steakhouse burger recipe. Please refer to the recipe card below for more detailed instructions.

burger patties cooking on the grill

STEP 1: PREP

First, preheat grilled to medium-high then in a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined.  Set aside.

STEP 2: MIX

Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning and then mix by hand until combined.  Divide burger mixture into four equal portions and form into patties.

STEP 3:COOK

Finally, add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness. Slather Steakhouse Sauce on bottom half of bun.  Place burger on top of bun and add a generous amount of Bleu Cheese Spread.  Slather more Steakhouse Sauce on top half of bun. Lastly, top with your favorite toppings.

Prep and Storage Tips Best Grilled Hamburger Recipe

HOW TO MAKE THIS RECIPE AHEAD OF TIME

If you want to form the patties ahead of time, immediately put them back into the refrigerator until you’re all set to begin grilling. In fact, chilling the patties in the fridge for at least 30 minutes before cooking helps them retain their shape when they’re sizzling on the grill. Season with salt, black pepper, onion powder or whatever you like.

HOW TO STORE THIS RECIPE

Store leftover hamburgers in the refrigerator in an airtight container or wrapped well in foil.

HOW TO FREEZE THIS RECIPE

Freeze cooked or uncooked patties in the freezer for up to three months.

HOW TO REHEAT THIS RECIPE

Warm in the oven or on the stove top in a cast iron pan.

Frequently Asked Questions about Steakhouse Burger Recipe

HOW TO MAKE THIS RECIPE HEALTHIER?

Use a lettuce wrap or a keto friendly bun.

CAN I SUBSTITUTE DIFFERENT TOPPINGS FOR THIS ULTIMATE STEAKHOUSE BURGERS?

Of course, try tomatoes, lettuce, caramelized onions, ketchup, garlic, cheddar cheese, or mushrooms.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, use several skillet to make multiple burgers or cook on a flat top or grill.

HOW TO MAKE BURGERS SAFELY?

These beef burger recipes are easy find the best way to handle hamburgers here.
A medium burger should be cooked to an internal temperature of 160 degrees f.

Steakhouse Burger

Expert Tips for Making This Best Grilled Burger Recipe

  • Add Homemade French Fries: They are the perfect side dish for this burger.
  • Dry Mustard: Can add an additional flavor to this black and Bleu Burger.
  • Variation tip: Top with a fried egg for extra richness.
  • Alternate ingredient: Ground steak can be used for this best grilled burger recipe.
  • Alternate cooking method tip: The burgers can be cooked in the air fryer if you can’t get to your outdoor grill. For 6 minutes at 370 degrees.

What to Serve with this Steakhouse Burger

Did you try this recipe?
Click below to leave a review and rating!

Steakhouse Burger
5 from 5 votes

Steakhouse Burger

Yield: 4 servings
Prep: 5 minutes
Cook: 15 minutes
A steakhouse burger is a decadent burger that you can make at home from scratch but have all the amazing flavor of a true American steakhouse burger.
Print Recipe Pin Recipe Rate Recipe

Ingredients

Burgers:

  • 1 1/2 pounds ground beef
  • 1 Tbsp steak sauce, such as A-1
  • 3 dashes Worcestershire sauce
  • 2 tsp steak seasoning
  • 8 slices bacon, cooked
  • 4 burger rolls, split
  • Bleu Cheese Spread
  • 4 oz Whipped cream cheese
  • 4 oz crumbled bleu cheese
  • 1 tablespoon chopped chives
  • 1/4 teaspoon All Purpose Seasoning

Steakhouse Sauce:

  • 1/4 cup mayonnaise
  • 1 Tbsp steak sauce
  • 3 dashes Worcestershire sauce

Instructions

  • Preheat grilled to medium-high.
  • In a small bowl combine all of the Steakhouse Sauce ingredients and mix until combined. Set aside.
  • Meanwhile, in a large bowl combine the ground beef, steak sauce, Worcestershire sauce and steak seasoning. Mix by hand until combined. Divide burger mixture into four equal portions and form into patties.
  • Add burgers to grill cook for 5-6 minutes per side, or until burger reaches desired doneness.
  • Slather Steakhouse Sauce on bottom half of bun. Place burger on top of bun and add a generous amount of Bleu Cheese Spread. Slather more Steakhouse Sauce on top half of bun. Top with your favorite toppings.

Expert Tips

 
  • Add Homemade French Fries: They are the perfect side dish for this burger.
  • Dry Mustard: Can add an additional flavor to this black and Bleu Burger.
  • Variation tip: Top with a fried egg for extra richness.
  • Alternate ingredient: Ground steak can be used for this best grilled burger recipe.
  • Alternate cooking method tip: The burgers can be cooked in the air fryer if you can’t get to your outdoor grill. For 6 minutes at 370 degrees.

Estimated Nutritional Information

Calories: 1041kcal | Carbohydrates: 27g | Protein: 47g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 206mg | Sodium: 1246mg | Potassium: 748mg | Fiber: 1g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 6mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Main Dish
Cuisine: American
Keyword: hamburger

This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe.  I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.

Recipes You Might Have Missed

6 thoughts on “Steakhouse Burger”

  1. 5 stars
    Super loved this steakhouse burger! Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious!

    Reply

Leave a Comment

Rate this Recipe