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Rotisserie Chicken Tortilla Soup
5 from 2 votes
Rotisserie Chicken Tortilla Soup is a quick, flavorful, and family friendly meal! This easy-prep soup is a favorite among busy households. Discover how to turn leftover rotisserie chicken into a delicious and satisfying dinner option that everyone will love.
6ouncesDiced tomatoes with diced chilis, such as Rotel
14ouncesBlack beans, drained
2cupsRotisserie chicken, shredded
1 ½cupsCorn, drained
1teaspoonSalt , optional
1teaspoonPepper, optional
Optional Toppings
Tortilla strips
Sour cream
Shredded cheese
Lime wedges
Instructions
Warm up the olive oil in a soup pot or dutch oven on medium heat.
Stir the minced onion into the hot oil and continue stirring occasionally until it turns a light golden color.
Add the minced jalapeno, minced garlic, cumin and chipotle chili powder and stir for 60 seconds.
Add in the chicken broth, tomatoes, diced tomatoes with chiles, black beans, chicken, corn and salt and pepper to the pot.
Raise the temperature to medium-high and allow the broth to come to a simmer.
Simmer for 10 minutes, taste and adjust seasoning if needed.
Top with your favorite toppings.
Christina's Notes
Great for Freezing: This soup is an excellent candidate for freezing, allowing you to enjoy it later on when you need a quick and delicious meal. Prepare a double batch and portion it into airtight containers or freezer bags.
Garnishes: Elevate the flavors and presentation of your soup with garnishes such as tortilla strips, shredded cheese, diced avocado, chopped fresh cilantro, or a dollop of sour cream.
Taco Seasoning: Adding taco seasoning to this soup adds a whole new layer of flavor. Homemaking taco seasoning allows you to adjust the spice level and customize the flavor profile to your liking.