Slow Cooker Chex Mix
This Slow Cooker Chex Mix is perfect if you are looking for a delicious and easy snack to share during the holidays. This simple recipe requires minimal effort and produces a perfectly crunchy, flavorful snack that everyone will love.
Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 1 ½ cups Oat cereal
- 2 ½ cups Pretzels
- 1 cup Peanuts
- 6 tablespoons Butter, melted
- ¼ cup Worcestershire sauce
- 1 tablespoon All Purpose Seasoning
- 1 teaspoon Cumin
- 1 teaspoon Paprika
Instructions
- Add cereal, pretzels, cheerios and peanuts to the crock of a slow cooker.
- In a separate bowl, mix together the butter, Worcestershire sauce and seasonings until fully combined.
- Pour the sauce over the cereal mixture and stir until all of the dry ingredients are evenly coated with the seasoning. This make take a minute or so.
- Cover the crock and cook on low for 3 hours, stirring once every hour.
- When cooking is finished, spread the snack mix onto rimmed baking sheets and allow to cool completely (at least 30 minutes).
- Serve or store in an air tight container.
Christina's Notes
- Customize the Classic Recipe: Add your favorite ingredients like dried fruit, seasoning salt, cayenne pepper, chocolate chips, or different nuts.
- Watch the Timing: Overcooking can make the Chex mix too hard. Keep an eye on it and remove it from the slow cooker when it's golden brown.
- Even Coating: Toss the ingredients with melted butter or oil to ensure even coating.
- Cooling Time: Let the Chex mix cool completely before storing to prevent sogginess.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com