NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Slow Cooker Chex Mix
This Slow Cooker Chex Mix is perfect if you are looking for a delicious and easy snack to share during the holidays. This simple recipe requires minimal effort and produces a perfectly crunchy, flavorful snack that everyone will love.
Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 1 ½ cups Oat cereal
- 2 ½ cups Pretzels
- 1 cup Peanuts
- 6 tablespoons Butter, melted
- ¼ cup Worcestershire sauce
- 1 tablespoon All Purpose Seasoning
- 1 teaspoon Cumin
- 1 teaspoon Paprika
Instructions
- Add cereal, pretzels, cheerios and peanuts to the crock of a slow cooker.
- In a separate bowl, mix together the butter, Worcestershire sauce and seasonings until fully combined.
- Pour the sauce over the cereal mixture and stir until all of the dry ingredients are evenly coated with the seasoning. This make take a minute or so.
- Cover the crock and cook on low for 3 hours, stirring once every hour.
- When cooking is finished, spread the snack mix onto rimmed baking sheets and allow to cool completely (at least 30 minutes).
- Serve or store in an air tight container.
Christina's Notes
- Customize the Classic Recipe: Add your favorite ingredients like dried fruit, seasoning salt, cayenne pepper, chocolate chips, or different nuts.
- Watch the Timing: Overcooking can make the Chex mix too hard. Keep an eye on it and remove it from the slow cooker when it's golden brown.
- Even Coating: Toss the ingredients with melted butter or oil to ensure even coating.
- Cooling Time: Let the Chex mix cool completely before storing to prevent sogginess.