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Recipe compliments of www.ITISAKEEPER.com
Steak and Cheese Sliders
Steak and Cheese Sliders are a bite-sized take on a beloved classic, the Philly cheesesteak. Glazed ribeye steak, crispy fried onions, and sweet Hawaiian rolls make these mini steakburgers an irresistible appetizer you just can't pass up.
Equipment
- Saucepans
Ingredients
Sliders
- 3 tablespoons Butter, divided
- 1 tablespoon Olive oil
- 2 Medium onions
- ¼ teaspoon All Purpose Seasoning
- 14-16 ounces Shaved ribeye steak, chopped into bite sized pieces
- 1 teaspoon Steak seasoning
- 12 Slider rolls, I prefer Kings Hawaiian
- ½ pound Sliced provolone cheese
Sauce
- 4 tablespoons Butter, melted
- 3 cloves Garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Smoked paprika
- 2 tablespoons Chopped fresh parsley
Instructions
Sliders
- Preheat oven to 425℉.
- Add two tablespoons of butter and olive oil to a large skillet over medium-high heat.
- Add the sliced onions and All Purpose Seasoning to the skillet and cook until the onions start to brown, about 5 minutes.
- Turn the heat down to medium-low and cover the skillet. Cook for 20 minutes or until the onions are brown and softened. If the onions start to stick or are turning too brown, add a tablespoon or two of water. Stir periodically.
- While the onions are cooking, add the remaining tablespoon of butter to another large skillet. When the butter has melted, add the shaved ribeye and steak seasoning. Cook until the steak is cooked through. Set aside.
- Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
- Place the bottom half of the slider rolls in a 9x13 baking dish.
- Distribute the steak evenly over the bottom layer of slider rolls.
- Spread half of the sauce over the steak. Add a single layer of provolone cheese and top with caramelized onions.
- Place the tops of the slider rolls on top. Evenly spread the remaining sauce over the top of the sliders.
- Bake for 15 minutes, or until the tops turn golden brown and the cheese has melted completely.
- Sprinkle chopped parsley over the top before serving.
Sauce
- In a small mixing bowl, add the melted butter, minced garlic, Worcestershire, mustard, brown sugar, and paprika.
- Stir until all of the ingredients are combined.
Christina's Notes
- Peppers and Onions: Top the sliders with grilled onions, mushrooms, and green peppers. You can also add garlic powder to the glaze.
- Different Rolls: Use dinner rolls instead of Hawaiian rolls. You can also make your own- rolls are easy to make and delicious hot out of the oven!
- Instant Pot: Instead of cooking the meat in the skillet, use an Instant Pot instead.