NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Turkey Gravy without Turkey Drippings
Turkey Gravy Without Turkey Drippings is a wonderfully flavorful gravy in minutes. The great thing is that you don't have to wait for your turkey to be done cooking to use the drippings to make this recipe.
Equipment
Ingredients
- 2 Tablespoons Unsalted butter
- 3 Tablespoons Flour
- 2 cups Turkey stock
- ½ teaspoon All Purpose Seasoning
- ¼ teaspoon Poultry Seasoning Blend
Instructions
- Melt butter in a sauce pan over medium heat.
- When butter is melted, whisk in flour until a paste forms.
- Whisk the flour paste for about 1 minute.
- Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
- Stir in All Purpose Seasoning and Poultry Seasoning Blend.
- Simmer over medium heat until gravy thickens to desired consistency.
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd or for leftovers, there is nothing sadder than not having enough gravy for leftovers, like hot open faced sandwiches.
- Giblets: Cook and finely mince the turkey giblets and add them to the gravy.
- Wine: Feel free to substitute some of the stock with a dry white wine.
- Variation tip: Finish with a little fresh herbs on top to bring brightness or chopped hard boiled eggs (It is a tradition in some homes).