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Recipe compliments of www.ITISAKEEPER.com
Veal Cheeseburger Macaroni
This Cheeseburger Macaroni is a one-pot dinner, made with creamy cheese, seasonings and spices, and ground veal. This 25-minute recipe makes a lovely meal without much time or effort.
Ingredients
- 1 pound Ground Veal
- 1 tablespoon Olive Oil
- 1 teaspoon All Purpose Seasoning
- ½ cup Onion, minced
- 2 cloves Garlic, minced
- 1 tablespoon Cornstarch
- 1.5 teaspoons Garlic Powder
- 1.5 teaspoons Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 cups Beef Broth, zero sodium
- ¾ cup Milk
- ¾ cup Heavy Cream
- 8 oz Uncooked Cavatappi Pasta, or your favorite shape
- 1 cup Colby Jack Cheese, shredded
Instructions
- Heat olive oil over medium high heat in a large skillet with high sides.
- Add veal, House Seasoning Blend and minced onion; brown veal and crumble.
- Once veal is browned, add cornstarch, garlic powder, onion powder, salt and sugar; stir to combine.
- Add beef broth, milk, cream and pasta; stir to combine.
- Brink to a simmer and place lid on pan.
- Simmer covered for 9 minutes or until pasta is cooked through.
- Remove from heat, add cheese and stir to combine.
- Serve immediately.
Christina's Notes
- Use whole wheat pasta: This recipe works great with whole-grain or whole-wheat pasta. You can also use gluten free pasta, too.
- This recipe can be doubled and halved: This is a great recipe to increase for a crowd or split in a half for a smaller family. Simply increase or decrease the ingredients proportionately.
- Seasoning: This skillet recipe is excellent with homemade hamburger seasoning, which will give a classic hamburger helper taste to this delicious cheeseburger macaroni.