MONGOLIAN PORK

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Mongolian Pork is one of my favorite dishes to make. It's a quick and easy meal that you can whip up in 30 minutes. This twist on the classic Mongolian recipe uses pork for the protein.

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WHAT YOU NEED:

✔️ Pork tenderloin ✔️ Cornstarch ✔️ Canola oil ✔️ Garlic ✔️ Ginger ✔️ Soy sauce ✔️ Brown sugar ✔️ Water ✔️ Green onions ✔️ Ground black pepper ✔️ Sesame seeds

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STEP 1:

Cut the pork tenderloin into 1/2 inch pieces.

STEP 2:

Dip the pork pieces into the cornstarch.

STEP 3:

Cook the pork for 4-5 minutes the flip the pork until cooked.

STEP 4:

In the same skillet, add the garlic and grated ginger. Cook for 30 seconds until fragrant.

STEP 5:

Add the soy sauce, brown sugar and water and stir to combine.

STEP 6:

Add the pork and sliced green onions to the skillet. Serve and sprinkle sesame seeds to garnish.

* SPICE IT UP *

Feel free to add crushed red pepper flakes, hot sauce or hot mustard powder to make this dish a little zippier!

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