Breaded Baked Pork Chops

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5 from 7 votes
Breaded Baked Pork Chops are a satisfying and family friendly recipe to make any weeknight dinner delectable. Crunchy crust on the outside and juicy and tender on the inside.
Prep: 25 minutes
Cook: 35 minutes
Total: 1 hour
Square white plate with breaded baked pork chops sprinkled with herbs.

Breaded Baked Pork Chops are a satisfying and family friendly recipe. It make’s any weeknight dinner delectable. Crunchy crust on the outside and juicy and tender on the inside.

Square white plate with breaded baked pork chops sprinkled with herbs.

This Breaded Baked Pork Chops recipe is a wonderful weeknight meal. Fabulous because of its crispy breading, it is never soggy or too dry. Here are some great pork chop cooking information from the National Pork Board.


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  • Easy Ingredients: All found in pantry.
  • Family Friendly: This crispy, juicy meal will definitely be a family favorite.
  • Adaptable: Can change up the seasoning and breading to make it just right for your family.
  • Makes Great Leftovers: Just heat and serve the next day for a super lunch or do over dinner.
Round white plate with breaded pork chops, green beans and mashed potatoes.

What You Need to Make Breaded Baked Pork Chops

Ingredients

  • eggs
  • milk
  • bread crumbs
  • parmesan cheese
  • dried parsley
  • garlic powder
  • flour
  • olive oil
  • garlic
  • boneless pork chops
  • House Seasoning Blend
Round clear bowls with eggs, breadcrumbs, seasoning and ingredients to make breaded pork chops.

Equipment

How to Make Breaded Pork Chops – Step by Step

Pork chops, egg wash, flour and panko.
  • Preheat Oven: First, preheat oven to 325 degrees F.
  • Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. In last, add breadcrumbs, parmesan cheese, parsley and garlic powder.
  • Dredge: Third, season both sides of each pork chop with House Seasoning Blend and then dredge both sides of one pork chop in flour.
  • Egg Mixture: Dip the floured pork chop in the egg mixture.
Pan before, during and after cooking pork chops.
  • Breadcrumbs: Finally, dip the pork chop in the breadcrumb mixture. Repeat with remaining pork chops.
  • In Skillet: Heat the olive oil in a large, ovenproof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown; Remove garlic and discard.
  • Cook: Place the breaded pork chops in the preheated skillet and cook for 5 minutes per side or until lightly browned.
  • Bake: Lastly, place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes.

Common Questions About Breaded Baked Pork Chops

PORK IS DONE AT WHAT TEMPERATURE?

It should be 145 degrees Fahrenheit, followed by a 3-minute rest time.

IS THERE ANY SPECIAL TYPE OF PORK I SHOULD USE FOR THIS RECIPE?

Pork top loin chops also known as pork loin fillets are what are used in this recipe.

CAN THIS RECIPE BE HALVED OR DOUBLED?

Sure, make the pork in two pans so they are not too crowded.

WHAT TO SERVE WITH RECIPE?

This recipe is perfect with Instant Pot Macaroni and Cheese, Loaded Mashed Potato Casserole and Parmesan Green Beans.

HOW DO I STORE THIS RECIPE?

Store in an airtight container for up to a week in the refrigerator.

Piece of Baked Breaded pork chop on a fork with a plate of porkchop, potatoes and beans in the background.

Expert Tips for Making Oven Baked Breaded Pork Chops

  • Add Cheese: A little more Parmesan after they are done with a sprinkle of fresh parsley to finish.
  • Gluten Free: Use a bread crumb or cracker that is gluten free in the breading.
  • Variation tip: Double dip. Re dip in the egg wash and panko for even more crispy crunch.
  • Italian or Panko: Put your own spin on this dish by adding a different bread crumbs, cheese and herbs.
  • Alternate cooking method: These pork chops would work great in an air fryer.

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Square white plate with breaded baked pork chops sprinkled with herbs.

Breaded Baked Pork Chops

5 from 7 votes
Breaded Baked Pork Chops are a satisfying and family friendly recipe to make any weeknight dinner delectable. Crunchy crust on the outside and juicy and tender on the inside.
Print Pin Rate
Servings: 4 servings
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour

Ingredients

  • 2 eggs lightly beaten
  • 3 tablespoons milk
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons dried parsley
  • 2 teaspoons garlic powder
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 4 cloves garlic peeled and crushed
  • 4 boneless pork chops
  • 2 teaspoons House Seasoning Blend

Instructions

  • Preheat oven to 325 degrees F.
  • In a shallow dish, such as a pie plate, add the flour.
  • In another shallow dish combine the beaten eggs and milk; Whisk until combined.
  • In a third shallow dish add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.
  • Season both sides of each pork chop with House Seasoning Blend.
  • Dredge both sides of one pork chop in flour, tapping off any excess.
  • Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.
  • Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.
  • Repeat with remaining pork chops.
  • Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown; Remove garlic and discard.
  • Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.
  • Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145 degrees F.

Expert Tips

  • Add Cheese: A little more Parmesan after they are done with a sprinkle of fresh parsley to finish.
  • Gluten Free: Use a bread crumb or cracker that is gluten free in the breading.
  • Variation tip: Feel free to add as many tips as you need in this section
  • Italian or Panko: Feel free to put your own spin on this dish by adding a different bread crumb, cheese or herbs.
  • Alternate cooking method: These pork chops would work great in an air fryer.

Estimated Nutritional Information

Calories: 517kcal | Carbohydrates: 30g | Protein: 43g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1861mg | Potassium: 695mg | Fiber: 2g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 3mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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