Breaded Baked Pork Chops are a satisfying and family friendly recipe. It make’s any weeknight dinner delectable. Crunchy crust on the outside and juicy and tender on the inside.
This Breaded Baked Pork Chops recipe is a wonderful weeknight meal. Fabulous because of its crispy breading, it is never soggy or too dry. Here are some great pork chop cooking information from the National Pork Board.
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- Easy Ingredients: All found in pantry.
- Family Friendly: This crispy, juicy meal will definitely be a family favorite.
- Adaptable: Can change up the seasoning and breading to make it just right for your family.
- Makes Great Leftovers: Just heat and serve the next day for a super lunch or do over dinner.
What You Need to Make Breaded Baked Pork Chops
Ingredients
- eggs
- milk
- bread crumbs
- parmesan cheese
- dried parsley
- garlic powder
- flour
- olive oil
- garlic
- boneless pork chops
- House Seasoning Blend
Equipment
How to Make Breaded Pork Chops – Step by Step
- Preheat Oven: First, preheat oven to 325 degrees F.
- Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. In last, add breadcrumbs, parmesan cheese, parsley and garlic powder.
- Dredge: Third, season both sides of each pork chop with House Seasoning Blend and then dredge both sides of one pork chop in flour.
- Egg Mixture: Dip the floured pork chop in the egg mixture.
- Breadcrumbs: Finally, dip the pork chop in the breadcrumb mixture. Repeat with remaining pork chops.
- In Skillet: Heat the olive oil in a large, ovenproof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown; Remove garlic and discard.
- Cook: Place the breaded pork chops in the preheated skillet and cook for 5 minutes per side or until lightly browned.
- Bake: Lastly, place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes.
Common Questions About Breaded Baked Pork Chops
PORK IS DONE AT WHAT TEMPERATURE?
It should be 145 degrees Fahrenheit, followed by a 3-minute rest time.
IS THERE ANY SPECIAL TYPE OF PORK I SHOULD USE FOR THIS RECIPE?
Pork top loin chops also known as pork loin fillets are what are used in this recipe.
CAN THIS RECIPE BE HALVED OR DOUBLED?
Sure, make the pork in two pans so they are not too crowded.
WHAT TO SERVE WITH RECIPE?
This recipe is perfect with Instant Pot Macaroni and Cheese, Loaded Mashed Potato Casserole and Parmesan Green Beans.
HOW DO I STORE THIS RECIPE?
Store in an airtight container for up to a week in the refrigerator.
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Expert Tips for Making Oven Baked Breaded Pork Chops
- Add Cheese: A little more Parmesan after they are done with a sprinkle of fresh parsley to finish.
- Gluten Free: Use a bread crumb or cracker that is gluten free in the breading.
- Variation tip: Double dip. Re dip in the egg wash and panko for even more crispy crunch.
- Italian or Panko: Put your own spin on this dish by adding a different bread crumbs, cheese and herbs.
- Alternate cooking method: These pork chops would work great in an air fryer.
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Breaded Baked Pork Chops
Breaded Baked Pork Chops are a satisfying and family friendly recipe to make any weeknight dinner delectable. Crunchy crust on the outside and juicy and tender on the inside.
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Ingredients
- ¼ cup flour
- 2 eggs, lightly beaten
- 3 tablespoons milk
- 1 cup seasoned bread crumbs
- ½ cup grated parmesan cheese
- 2 tablespoons dried parsley
- 2 teaspoons garlic powder
- 4 boneless pork chops
- 2 teaspoons House Seasoning Blend
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and sliced
Instructions
- Preheat oven to 325 degrees F.
- In a shallow dish, such as a pie plate, add the flour.
- In another shallow dish combine the beaten eggs and milk; Whisk until combined.
- In a third shallow dish add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.
- Season both sides of each pork chop with House Seasoning Blend.
- Dredge both sides of one pork chop in flour, tapping off any excess.
- Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.
- Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.
- Repeat with remaining pork chops.
- Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown; Remove garlic and discard.
- Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.
- Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145 degrees F.
Video
Expert Tips
- Add Cheese: A little more Parmesan after they are done with a sprinkle of fresh parsley to finish.
- Gluten Free: Use a bread crumb or cracker that is gluten free in the breading.
- Variation tip: Feel free to use a premade, flavor-infused olive oil.
- Italian or Panko: Feel free to put your own spin on this dish by adding a different bread crumb, cheese or herbs.
- Alternate cooking method: These pork chops would work great in an air fryer.
Estimated Nutritional Information
Calories: 517kcal | Carbohydrates: 30g | Protein: 43g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1861mg | Potassium: 695mg | Fiber: 2g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Can you make this with thick loin pork chop
Ofcourse, you will just have to adjust your cooking time for the size of the chop.
We adore breaded pork jobs! Can’t wait to try this recipe out!
Amazing baked pork chops!
This is one of my husband’s favorite meals! We love the crispy breading on these tender, juicy pork chops!