It is sometimes hard to make something as boring as a pork chop exciting and different but these Korean Pork Chops offer an explosion of flavor that will make you love boneless pork chops again!
Korean dishes have taken the world by storm due to their fantastic and spicy flavor combinations that make dishes come alive. This easy baked pork chop recipe is quick to make and will reinvent the pork chop in your household.
Why This Korean Pork Chops Works
The star of this dish is the amazing marinade that you make for this easy pork chop dish. It really is one of the best pork chop marinades I have ever tasted. Make the marinade in advance and get a head start on your meal preparation. The Asian flavors of fresh ginger and sweet chili sauce will really wake up your taste buds.
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How to Make the Korean Pork Chops- Step by Step
- First Step: In a medium size bowl prepare the marinade by adding the garlic to the bowl.(Photo 1 below)
- Step Two: Add your favorite soy sauce to the bowl with the garlic. (Photo 2 below)
- Step Three: Grate the fresh ginger into the bowl. (Photo 3 below)
- Step Four: Add the honey, sesame oil and sweet chili sauce to the bowl and whisk until all the ingredients are combined. (Photo 4 below)
- Step Five: . Place pork chops in a shallow baking dish (Photo 5 below)
- Step Six: Pour one half of the marinade over the pork chops and allow to sit for 10 minutes. (Photo 6 below)
- Step Seven: Heat olive oil on medium high heat. Add pork chops to pan discard the marinade. Cook on the 1st side for 6 minutes. Turn over and cook on the other side for 6 minutes then add the reserve marinade. (Photo 7 below)
- Step Eight: Cook for an additional 6 minutes or until the meat reaches an internal temperature of 160 degrees. Allow the meat to rest before serving. (Photo 8 below)
Bone in versus Boneless Pork Chops
There are several differences to consider with these two types of chops. The bone in pork chop usually has less meat and more fat than a boneless pork chop. It just looks like it has more meat and is bigger due to the bone.
Meat cooked on the bone is often considered better tasting because it stays juicier. It is also said to be more nutritious as the bone transfers minerals during the cooking process.
Can I bake this boneless pork chop recipe?
Absolutely! Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking.
This easy pork chop recipe can also be made on the grill. Grill for about 5 minutes per side. Make sure the internal meat temperature reaches 160 degrees on a meat thermometer and allow the meat to rest.
Expert Tips for Making the Best Korean Pork Chops
You don’t have to do a full on Pulgoki ( Korean Barbeque) to enjoy these delicious pork chops. This quick 30 minute meal is very versatile and can add some pizzazz to any dinner night.
- Make extra of this easy pork chop recipe so you can use it as a highlight in a second meal or stir fry.
- Try serving with my delicious Asian Slaw
- To make an authentic Korean experience, try adding many Banchan(side dishes) to your meal. They usually include many small dishes of vegetables like kimchi. You can buy these premade to save time.
Shop This Recipe
- The skillet I use.
- I love these kitchen tongs for cooking the chops.
- A must have item in my kitchen is my meat thermometer.
More Recipes You Might Like
- Korean Sheet Pan Chicken
- Slow Cooker Korean Beef
- Slow Cooker Sticky Korean Ribs
- Korean Meatball Sliders
- Bulgogi (Korean Stir Fry)
Looking for more? Check out all of the Easy 30 Minute Recipes on It Is a Keeper.
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Korean Pork Chops
Ingredients
- 4 thin boneless pork chops
- 1/2 cup soy sauce
- 4 tablespoons honey
- 2 cloves garlic - minced
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger - grated
- 2 tablespoons sweet chili sauce
- 2 tablespoons olive oil
Instructions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
- Pour half of marinade over the pork chops and allow to sit for 10 minutes.
- Reserve the remaining half of the marinade.
- Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
- Cook chops until browned on one side, about 6 minutes.
- Turn the chops over and add the reserved marinade to the pan.
- Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
- Allow to rest for a few minutes before serving.
Notes
Try serving with my delicious Asian Slaw
To make an authentic Korean experience, try adding many Banchan(side dishes) to your meal. They usually include many small dishes of vegetables like kimchi. You can buy these premade to save time.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Tonya says
Tried this recipe for the second time but on steak tips after the pork chops were a hit a couple weeks ago. It is equally as yummy on beef as it was on the pork chops. Thank you for this delish and easy recipe.
Christina Hitchcock says
Thanks for sharing!
Tonya Chabiel says
We made this recipe last night. The slightly sweet and spicy flavor was delicious and i will try the marinade with chicken as well.
Maggie says
Awesome! The entire family loved it.