Jack Daniels Whiskey Burger
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Place the ground beef in a bowl and add burger seasoning blend.
Mix with hands until combined; form into 4 patties.
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
Remove from grill, place on bug and top each burger with caramelized onions, 1.5 slices of bacon and Jack Daniels glaze.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.