This recipe makes perfect caramelized onions every single time.
Caramelized onions are one of my favorite condiments. As the onions cook down and become sweet and caramel-y. And, your kitchen fills with an amazing aroma.
You can make these onions ahead of time and stash them in the fridge. When you’re ready to use them, just warm on the stove and add a splash of water to perk them up.
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- 4 inch yellow onions sliced 1/4 thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon brown sugar
- 1 teaspoon salt
- Melt butter and onions in a large skillet over medium high heat.
- Stir in brown sugar and salt; add onions and stir for 5 minutes.
- Turn heat down to medium-low and cook onions for 40 minutes.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/