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Crock Pot Chicken Pot Pie
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
4
boneless, skinless chicken breasts
▢
4
Russet potatoes
-
peeled and chopped into 1 inch pieces
▢
1
cup
diced carrots
▢
1
cup
diced celery
▢
1
onion
-
chopped
▢
2
cups
low sodium chicken stock
▢
1
can cream of chicken soup
▢
2
teaspoons
All Purpose Seasoning Blend
-
divided
▢
1
cup
frozen or fresh peas
▢
2
cloves
garlic
-
minced
▢
1
tablespoon
chopped fresh parsley
▢
1
can
refrigerated canned biscuits
-
I prefer Southern Style
Instructions
Season both sides of the chicken breast with 1 teaspoon of All Purpose Seasoning Blend.
Place the chicken, potatoes, carrots, celery and onion in the slow cooker.
In a bowl, whisk together the chicken stock and cream of chicken soup; Pour into the slow cooker. Add the remaining teaspoon of All Purpose Seasoning.
Cook on low for 4 hours or until chicken is cooked through.
After 4 hours, add the peas, garlic and parsley. Cover and cook for 30 minutes.
Meanwhile, prepare the biscuits according to the package directions. When the chicken is finished cooking, top with prepared biscuits and serve.