Italian Pork Chop recipes
3.7 from 10 votes

Italian Porketta Pork Chops

Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Main Dish
Cuisine: Italian
Keyword: pork, porketta
Servings: 6 servings
Calories: 290kcal
Author: Christina Hitchcock



  • Season both sides of pork chops with House Seasoning Blend.
  • Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
  • Heat olive oil in a large skillet over medium high heat.
  • Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
  • Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
  • Remove chops from pan and cover with foil.
  • Add butter to skillet and melt.
  • Whisk in chicken stock, juice from lemon and lemon zest.
  • Let sauce simmer and reduce by half, about 3 minutes.
  • Place chops on serving platter and top with reduced sauce.
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