Italian Porketta Pork Chops
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Servings: 6 servings
Season both sides of pork chops with House Seasoning Blend.
Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
Heat olive oil in a large skillet over medium high heat.
Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
Remove chops from pan and cover with foil.
Add butter to skillet and melt.
Whisk in chicken stock, juice from lemon and lemon zest.
Let sauce simmer and reduce by half, about 3 minutes.
Place chops on serving platter and top with reduced sauce.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.