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Recipe compliments of www.ITISAKEEPER.com
30 Minute Skillet Lasagna
This easy Skillet Lasagna has all of the slow cooked flavor but is ready in 30 minutes. It's one of those recipes that's easy enough for a weeknight and impressive enough for a special dinner.
Ingredients
- 1 ½ pounds Italian sausage, casing removed
- 24 ounces Marinara sauce, 1 jar
- 13-16 ounces Lasagna noodles, do not use the no-cook variety
- 15 ounces Alfredo sauce, 1 jar
- 1 cup Whole milk ricotta cheese
- ½ cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 clove Garlic, minced
- ½ teaspoon All Purpose Seasoning
- 1 tablespoon Fresh parsley, minced
Instructions
- Brown the sausage in a large skillet over medium-high heat; cook for 5-7 minutes, until no longer pink.
- Drain any excess fat from the skillet.
- Add the marinara sauce to the sausage in the skillet; bring to a boil.
- Break the noodles into bite sized pieces and add to skillet.
- Cover, reduce heat and simmer for 16 - 18 minutes or until noodles are tender.
- While the pasta is cooking, combine the ricotta, mozzarella, parmesan, minced garlic, House Seasoning and parsley; set aside.
- When pasta has finished cooking, stir in Alfredo sauce.
- Top with dallops of cheese mixture.
- Cover and simmer for 3 minutes, or until the cheese is heated through and has started to melt.
Christina's Notes
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- Italian Seasoning: Use your favorite Italian Seasoning along with salt and pepper to season the lasagna.
- Add Fresh Herbs: Top with fresh basil or fresh parsley.
- Sprinkle: Add more cheese to the leftovers and place under the broiler to melt.
- Short cut tip: Feel free to add as many tips as you need in this section
- Variation tip: Cook in the instant pot or slow cooker for an easy lasagna. Serve with a side salad and dinner is ready.
- Heat: A little red pepper flakes sprinkled on top adds a little heat.