Air Fryer Pizza Pull Apart Bread
This Air Fryer Pizza Pull Apart Bread is a quick, cheesy, and fun appetizer that's perfect for any occasion. Made with simple ingredients and cooked in the air fryer, it's a crowd-pleaser that's sure to become a favorite.
Ingredients
- 15 ounces Biscuits, 2 cans, quartered
- 4 tablespoons Butter
- 1 teaspoon All Purpose Seasoning Blend
- 2 teaspoons Italian Seasoning
- 2 teaspoons Parsley
- 1 cup Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- ½ cup Pizza sauce , for dipping
Instructions
- Melt the butter and add the spices.
- Toss the biscuits pieces in the butter mixture.
- Spray the bunt pan with oil. Start by adding the cheese and pepperonis, followed by the biscuits pieces. Continue layering to fill the pan.
- Place pan in the air fryer basket and cook on 350℉ for 7 minutes.
- Remove pan from the air fryer basket. Flip the bunt pan over onto a sheet of aluminum foil, the set the pan top down in the air fryer basket. Cook on 380℉ for 8 minutes. This will allow for the whole loaf to be cooked.
- Remove, let cool and remove from pan.
- Serve with pizza sauce as dipping sauce.
Christina's Notes
- Don’t Overcrowd the Basket: Spread the dough pieces loosely in the air fryer basket or dish. This allows hot air to circulate, giving you that golden, crispy outside and soft, fluffy inside.
- Layer the Cheese and Toppings: Mix shredded mozzarella and mini pepperoni (or any favorite toppings) with the dough before air frying. This helps every bite taste like pizza, not just the top.
- Spray for Crispiness: A quick mist of cooking spray over the top before air frying helps the bread brown nicely and adds a bit of crunch.
- Check Early for Doneness: Air fryers vary! Start checking around the 8-minute mark. It’s done when the top is golden and a toothpick inserted into a doughy piece comes out clean.
- Serve with Warm Marinara: A side of marinara or pizza sauce for dipping takes it over the top and really delivers on the pizza vibe.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com