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Recipe compliments of www.ITISAKEEPER.com
Asian Burger
This Asian Burger puts a twist on a classic favorite with chili sauce and Asian coleslaw. It's a sweet and spicy recipe with lots of unforgettable flavor.
Ingredients
Burgers
- ½ pound Ground Beef
- ½ pound Ground Pork
- 2 tablespoons Oyster Sauce
- 2 tablespoons Soy Sauce
- 1 tablespoon Fresh Ginger, grated
- 2 teaspoons All Purpose Seasoning
- 4 Rolls, split
Thai Chili Sauce
- ½ cup Mayonnaise
- 4 teaspoons Thai Chili Sauce
- 1 teaspoon All Purpose Seasoning
Asian Slaw
- 1 cup Asian Slaw, Find recipe on this site.
Instructions
Thai Chili Sauce
- Combine ingredients in a small bowl; stir until combined.
- Set aside until ready to use.
Asian Slaw
- Prepare as directed
Burgers
- Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
- Form into 4 patties.
- Grill until desired doneness.
- Place each burger on bottom half of roll.
- Top burger with a 1/4 cup of Asian Slaw.
- Spread Thai Chili Sauce on inside of top bun.
- Serve immediately.
Christina's Notes
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- Egg: Place a fried egg on top for even more flavor.
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- Variation tip: Use lettuce leaves in place of a bun for a keto version of this recipe. Serve with a side of carrots or celery.
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- Alternate ingredient: Don't have Oyster Sauce? Try using Worcestershire Sauce instead.
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- Toppings: For more Asian flavor, drizzle some sesame oil or rice vinegar and lime juice on top of the slaw. You can also top the burgers with green onions, pickles, diced cilantro, or scallions for a little crunch. Sriracha sauce can be added for more flavor in place of ketchup as a topping.
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- Alternate cooking method tip: Burgers can be made in the oven, on a grill pan, or on the grill. You can also make them in the air fryer, or fry them in a skillet.