Asian Burgers with Chili Sauce

5 from 2 votes

These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

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Head to the Orient for your next cookout.  These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

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My husband is a burger fanatic!  I’m lucky because I don’t have to come up with complicated recipes to make him happy.  Just throw some beef on the grill and serve it up with a bun and some toppings and he’s a happy camper.

I’ll often play around with different types of flavors for our burgers.  Some of our favorites have been these Lager Bacon Burgers with Beer Cheese and Caramelized Onions and this Jack Daniel’s Whiskey Burger with Candied Bacon.

This time, though, I thought I would go Asian.  I took all of our favorite Asian flavors and combined them into the meat.  Then I grilled them and topped the whole thing with this amazing Asian Slaw and a Thai Chili sauce (that I could eat on its own!).

The result was a incredible!  The burger was juicy and dripping with flavor – we couldn’t get enough.

I served them with our favorite Sweet Potato Fries, but they would also be great with these easy Potato Wedges.

I use this burger press to get perfect burger patties every time.  And, I also love this silicone version – you can make a bunch of burgers at once.

One of the worst things you can do to a burger is to over cook it.  Make sure your burgers come out perfect every time by using a meat thermometer to tell when they are done.  I love this one.

Asian Burgers with Chili Sauce

5 from 2 votes

These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

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Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

Burgers

• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger grated
• 2 teaspoons House Seasoning blend
• 4 rolls split

Thai Chili Sauce

• ½ cup mayonnaise
• 4 teaspoons Thai Chili Sauce
• 1 teaspoon House Seasoning blend

Asian Slaw

• *See recipe here

US Customary - Metric

Instructions

Thai Chili Sauce

• Combine ingredients in a small bowl; stir until combined.
• Set aside until ready to use.

Asian Slaw

• Prepare as directed

Burgers

• Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
• Form into 4 patties.
• Grill until desired doneness.
• Place each burger on bottom half of roll.
• Top burger with a generous helping of Asian Slaw.
• Spread Thai Chili Sauce on inside of top bun.
• Serve immediately.

Estimated Nutritional Information

Calories: 668kcal | Carbohydrates: 34g | Protein: 26g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 3033mg | Potassium: 334mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 12.5mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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