Asian Burgers with Chili Sauce

Head to the Orient for your next cookout.  These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

This post may contain affiliate links.  For more information read my disclosure policy.

My husband is a burger fanatic!  I’m lucky because I don’t have to come up with complicated recipes to make him happy.  Just throw some beef on the grill and serve it up with a bun and some toppings and he’s a happy camper.

I’ll often play around with different types of flavors for our burgers.  Some of our favorites have been these Lager Bacon Burgers with Beer Cheese and Caramelized Onions and this Jack Daniel’s Whiskey Burger with Candied Bacon.

This time, though, I thought I would go Asian.  I took all of our favorite Asian flavors and combined them into the meat.  Then I grilled them and topped the whole thing with this amazing Asian Slaw and a Thai Chili sauce (that I could eat on its own!).

The result was a incredible!  The burger was juicy and dripping with flavor – we couldn’t get enough.

I served them with our favorite Sweet Potato Fries, but they would also be great with these easy Potato Wedges.

I use this burger press to get perfect burger patties every time.  And, I also love this silicone version – you can make a bunch of burgers at once.

One of the worst things you can do to a burger is to over cook it.  Make sure your burgers come out perfect every time by using a meat thermometer to tell when they are done.  I love this one.

PRINT RECIPE PIN RECIPE

5 from 2 votes

Asian Burgers with Chili Sauce

These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Dish

Cuisine: Asian

Keyword: burger, grilled

Servings: 4

Calories: 668kcal

Author: Christina Hitchcock

Ingredients

Burgers

• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger - grated
• 2 teaspoons House Seasoning blend
• 4 rolls - split

Thai Chili Sauce

• ½ cup mayonnaise
• 4 teaspoons Thai Chili Sauce
• 1 teaspoon House Seasoning blend

Asian Slaw

• *See recipe here

US Customary - Metric

Instructions

Thai Chili Sauce

• Combine ingredients in a small bowl; stir until combined.
• Set aside until ready to use.

Asian Slaw

• Prepare as directed

Burgers

• Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
• Form into 4 patties.
• Grill until desired doneness.
• Place each burger on bottom half of roll.
• Top burger with a generous helping of Asian Slaw.
• Spread Thai Chili Sauce on inside of top bun.
• Serve immediately.

Nutrition

Calories: 668kcal | Carbohydrates: 34g | Protein: 26g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 3033mg | Potassium: 334mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.4% | Vitamin C: 0.5% | Calcium: 2.7% | Iron: 69.6%

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.