Asian Burger with Chili Sauce

Name: Asian Burgers with Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon fresh ginger (grated); 2 teaspoons House Seasoning blend; 4 rolls (split); ½ cup mayonnaise; 4 teaspoons Thai Chili Sauce; 1 teaspoon House Seasoning blend; 1 cup Asian Slaw

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5 from 8 votes

Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

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This Asian Burger is topped with a zippy chili sauce and Asian slaw and are bursting with flavor!

A close up on the asian burger. On a wooden tray.

Asian Burgers are a new and inventive way to create a different but delicious burger. This time, though, I thought I would go Asian. I took all of our favorite Asian flavors and combined them into the meat. Then I grilled them and topped the whole thing with this amazing Asian Slaw and a Thai Chili sauce (that I could eat on its own!).

The result was a incredible! The burger was juicy and dripping with flavor – we couldn’t get enough.

Here are even more fun and exciting grill recipes.

MORE HAMBURGER RECIPES YOU MIGHT LIKE

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What We Love About This Asian Burgers Recipe

The hamburger is one of the world’s most popular foods, with almost 50 billion served up annually in the United States alone.

30 Minute Meal: Give a blurb
Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
Family Friendly: Why?
Adaptable: Can make it low-carb, meat free, dairy free, etc…
Makes Great Leftovers: So many things you can do like…

A burger on a white plate with a toothpick to hold it in place.

Ingredient Notes for Best Grilled Hamburger Recipe

Burgers

1/2 pound ground beef
1/2 pound ground pork
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 teaspoons All Purpose Seasoning (Kosher salt, garlic powder, black pepper etc)
4 hamburger buns, split. A hardy roll works best for this burger recipe.

Thai Chili Sauce

½ cup mayonnaise
4 teaspoons Thai Chili Sauce
1 teaspoon All Purpose Blend

Asian Slaw

1 cup Asian Slaw

Equipment Needed for Best Grilled Burger Recipe

How to Make Juicy Hamburger

These are the basic steps for making gourmet burgers recipe. Please refer to the recipe card below for more detailed instructions and nutritional information.

STEP 1: THIA CHILI SAUCE

First, combine all the ingredients in a small bowl and stir until well combined.

STEP 2: ASIAN SLAW

Next, prepare the coleslaw per the directions provided in the link.

STEP 3: BURGER PREPARATION

Then, combine all ingredients in a large bowl; combine the mixture with hands until thoroughly combined and then form into 4 equal patties. Grill until desired doneness.

STEP 4: ASSEMBLE

Finally, place each burger on bottom half of the roll. Top burger with the slaw and lastly, spread Thai Chili Sauce on top of the burger bun.

Prep and Storage Tips for Pork Burger

HOW TO MAKE THIS GOURMET BURGERS RECIPE AHEAD OF TIME

Really, it is easy to do a lot of this recipe ahead of time, prepare the slaw and place in an airtight container, also prepare the burger mixture and form the patties and keep in the fridge until ready to cook.

HOW TO STORE THIS BEST JUICY BURGER RECIPE

Store leftovers in an airtight container in the fridge. It can be safely refrigerated for about three or four days.

HOW TO FREEZE THIS ASIAN BURGER RECIPE

If frozen, it should keep its quality for about four months if properly stored in an airtight container or wrapped well in foil or plastic wrap.

HOW TO REHEAT THIS BEST HOME MADE BURGERS RECIPE

Using an oven or toaster oven is the best way to reheat burgers because it still keeps the flavor, crispness, and moisture like the original burger.

Frequently Asked Questions about Asian Burgers

WHAT IS THE TEMPERATURE TO COOK A BURGER?

Really a meat thermometer will help you cook the perfect burger. for medium it should be 145 degrees. Find out more here.

HOW TO FORM THE PERFECT BURGER?

There are few tips and tricks for making the perfect burger, such as:
>Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.
>The patty should be at least as wide as your bun and about 3/4 to 1 inch thick.
>Make a divot in the middle of each patty with your thumb to help it keep its shape while cooking.
>These patties can be made ahead and chilled in the fridge.
>It’s time to flip when the burger releases from the grate without sticking.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, simply increase or decrease the amount of the ingredients to make the amount of burgers that you require.

BRUSH THE GRILL

Spray the grill with olive oil or sesame oil can be used to brush the grill.

A completed Asian burger on a white plate.

Expert Tips for Making This Juicy Burger Recipe

Add an Egg: Place a fried egg on top for even mor flavor.
Variation tip: Use lettuce leaves in place of a bun for a keto version of this recipe. Serve with a side of carrots or celery.
Alternate ingredient: Sriracha sauce to taste can be added for more flavor in place of ketchup. Try a little onion, green onions to the slaw for more flavor.
Alternate cooking method tip: Make these on the oven in a grill pan or electric grill. Use an air fryer if you prefer.

What to Serve with Asian Burger

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5 from 8 votes

Asian Burgers with Chili Sauce

Yield: 4 servings

Prep: 15 minutes

Cook: 15 minutes

Total: 30 minutes

These Asian Burgers are topped with a Thai chili sauce and Asian slaw and are bursting with flavor!

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