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Recipe compliments of www.ITISAKEEPER.com
Balsamic Steak Roll Ups
These Steak Roll Ups are juicy and tender, stuffed with sauteed vegetables. Flavored with a balsamic marinade, this recipe is delicious the whole way through.
Ingredients
Steak & Veggies
- 1 pound Skirt Steak, cut into thin strips
- 2 teaspoons All Purpose Seasoning, divided
- 2 tablespoons Olive Oil, divided
- 2 Bell Peppers, cut into thin strips
- ¼ pound Green Beans, trimmed
- 3 Carrots, cut into sticks
- ½ cup Balsamic Vinegar
Marinade
- 2 tablespoon Honey
- 1 ½ tablespoon Whole Grain Mustard
- 4 cloves Garlic, minced
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Italian Seasoning Blend
- 1 teaspoon House Seasoning Blend
Instructions
Marinade
- In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
- Bring mixture to a boil then reduce to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.
Steak and Veggies
- In a medium skillet over medium heat, heat 1 tablespoon olive oil.
- Add carrots and cook 3 minutes, then add peppers and green beans.
- Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
- Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
- Brush both sides of steak with balsamic marinade.
- Place a small portion of vegetables in the center of each steak.
- Wrap steak around vegetables and fasten with a toothpick.
- In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
- Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
- Turn steak rolls and cook on all sides for 2 minutes per side.
- Baste steak with remaining marinade as it cooks.
Christina's Notes
- Jalapeno: For some spice, add jalapeno or red pepper flakes.
- Cheese: Make cheesesteak rolls by adding Swiss cheese, pepper jack, or a few slices of provolone cheese.
- Garlic Mixture: Instead of minced garlic, you can add roasted garlic to the herb mixture when making the marinade. You can also use chopped parsley for a fresher taste.
- Prosciutto: For more flavor, add a slice of prosciutto or some sautéed shallots.