This steak roll ups recipe is a wonderful and flavorful dinner dish that is fun and oh so easy to make! The glaze on these tender, juicy, veggie packed steak rolls is totally mouthwatering and a perfect summer dish. Check out all of my other summer recipes dinner too!
Why This Recipe for Steak Roll Ups Recipe Works
Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings. The most uncomplicated steak dish you will ever make. I promise! My family just loves these stuffed steak rolls because they are so simple and I am not intimidated to make them at all!
What is the best steak to use for stuffed steak rolls?
Stuffed steak rolls don’t need a cut of beef that is super expensive. you can actually make these using flank steak or skirt steak. Using this cut will ensure your balsamic steak roll ups cook to your liking and easily wrap around the veggies you use! So easy!
How to Make Easy Steak Rolls with Vegetables
You don’t have to be a fancy chef to get these stuffed steak rolls on your dinner table. Begin by combining the ingredients for your marinade. Cook until the syrupy mixture is made, try not to taste it too many times! So good! Slice the carrots and bell pepper thinly. Saute them with the green beans in a pan for just a few minutes to get them nice and tender.
Assemble the steak roll ups recipe by adding some of the veggies into the center and roll them closed, securing with a toothpick. The rest is nothing! Brush the stuffed steak roll ups with the marinade and get your cook on! Sear it to your desired doneness basting it with that yummy marinade!
Expert Tips for Making Balsamic Steak Roll Ups
Here are some tips for making these steak roll ups the best steak you have ever sunk your teeth into!
- Cook the steak to your desired doneness, no judgement here is you like it extra well done!
- Use a tender steak such as flank or skirt steak for an easy roll up.
- Cut all your veggies to a matchstick size to ensure they are cooked thoroughly.
Variations for Balsamic Steak Roll Ups
This recipe for balsamic steak roll ups is beyond easy. The glaze on top is purely mouthwatering and it brings so much flavor to the stuffed steak rolls. Here are a few extra tips to give this dish a little something extra.
- pan sear these roll ups or grill them
- switch up the veggies to all of your favorites
- kick things up a notch with jalapeno or added crushed red pepper
Tools Used to Make Steak Roll Ups Recipe
Cast Iron Skillet:This cast iron skillet is my favorite for searing a recipe like this steak roll ups recipe.
Tongs: Flip them easily with a good pair of tongs you will use over and over again.
Quality Knife: Cutting veggies and meats has never been easier without a good knife!
Cutting Board: Every kitchen needs a good cutting board to protect your counter tops.
More Steak Recipes You Might Like
Looking for more? Check out all of the summer recipes dinner on It Is a Keeper.
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Balsamic Steak & Veggie Rolls
Steak & Veggies
- 1 lb. skirt steak - cut into thin strips
- 2 tsp House Seasoning Blend - divided
- 2 Tbsp olive oil - divided
- 2 bell peppers - cut into thin strips
- 1/4 lb. green beans - trimmed
- 3 carrots - cut into sticks
- In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
- Bring mixture to a boil then reduce to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.
Steak and Veggies
- In a medium skillet over medium heat, heat 1 tablespoon olive oil.
- Add carrots and cook 3 minutes, then add peppers and green beans.
- Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
- Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
- Brush both sides of steak with balsamic marinade.
- Place a small portion of vegetables in the center of each steak.
- Wrap steak around vegetables and fasten with a toothpick.
- In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
- Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
- Turn steak rolls and cook on all sides for 2 minutes per side.
- Baste steak with remaining marinade as it cooks.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.