Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull‑Apart Bread is bite-sized squares of heaven. This soft and crusty bakery-style loaf, full of garlic butter and melty cheese, is sure to be the perfect crowd-pleaser.
Ingredients
- ½ cup Butter, melted
- 2 Tablespoons Lemon juice
- 2 Tablespoons Dijon mustard
- 1 ½ teaspoons Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Celery salt
- 1 loaf Sourdough bread, 1 pound
- 1 pound Monterey Jack cheese, thinly sliced
Instructions
- Preheat the oven to 350℉.
- In a small bowl, combine the first six ingredients; set aside.
- Cut bread diagonally into 1-in. slices to within ½ in. of bottom of loaf. Repeat cuts in opposite direction.
- Arrange cheese slices in cuts. Drizzle butter mixture over bread.
- Wrap loaf in foil; place on a baking sheet.
- Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Christina's Notes
- Add Fresh Herbs: For example, fresh parsley or basil or rosemary.
- Garlic Butter: Forgo the garlic powder and use some cloves garlic to infuse the butter.
- Sauce: 30 Minute Marinara sauce or Easy Alfredo Sauce can be used for dipping.
- Alternate cooking method tip: The air fryer is a wonderful way to create this recipe.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com