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Recipe compliments of www.ITISAKEEPER.com
Chipotle Oven Chicken Kabobs
Oven Chicken Kabobs are perfect for when you don't have access to a grill. Chipotle flavored chicken kabobs are so easy to make and only take 20 minutes to cook.
Ingredients
- 1 ½ pounds Chicken tenderloins
- 16 ounces Mixed peppers, red, yellow and orange
- ½ Small white onion, cut up
- 7 ounces Chipotles in adobo sauce
- 1 teaspoon Garlic powder
- ½ teaspoon Cumin
- 2 teaspoons All Purpose Seasoning Blend
- 4 Wood skewers
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 baking dish with non stick cooking spray and set aside.
- To create the rub add the adobo sauce, garlic powder and cumin to a food processor. Pulse for 10 seconds or until pureed. Pour the sauce into a medium-sized bowl.
- Cut the chicken into 1.5 inch cubes and place it into the medium-sized bowl. Mix until the chicken is fully coated in sauce.
- Cut the peppers and onion and place into the prepared baking dish and sprinkle with All Purpose Seasoning blend.
- Place the chicken on the skewers.
- Place the prepared skewers in the baking dish resting on top of the peppers and onions.
- Cook for 15-20 minutes at 375 degrees.
- Remove from the oven once cooked. The internal temperature should read 165ºF (74ºC).
Christina's Notes
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- This Recipe Can be Doubled: Increase the ingredients proportionately and split chicken kabobs into two batches.
- Other Meat: For this oven baked chicken kabob recipe, you could switch the chicken for steak tips. Oven baked beef kabobs are wonderful!
- Drizzle: Feel free to drizzle some olive oil or balsamic vinegar on these flavorful chicken pieces with the marinade ingredients before you bake in the oven.
- Switch the Veggies: Feel free to switch the type of vegetables you use, you don't have to stick to just peppers and onions.
- Broil: Switch the oven to broil and broil the greek chicken kabobs for the last couple minutes they're baking to get a nice sear.
- Grilled Chicken Kabobs: You can make this recipe for chicken kabobs on the grill.
- Soak Skewers: Be sure to place the wooden skewers in water bath to soak for 30 minutes minimum to prevent burning in the oven. Soaked skewers will prevent the chicken from burning too.