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Recipe compliments of www.ITISAKEEPER.com
Crock Pot Cheeseburger Dip
Cheeseburger Dip is an easy recipe to make for your next party. This delicious dip combines beefy and cheesy goodness that tastes like a cheeseburger.
Ingredients
- 1 pound Ground beef
- 1 teaspoon All Purpose Seasoning Blend
- 1 tablespoon Worcestershire sauce
- 1 pound Mild sausage, casings removed
- 2 pounds Velveeta cheese, cut into 1 inch cubes
- 10 ½ ounces Cheddar cheese soup, 1 can
- 10 ½ ounces Rotel diced tomatoes and green chilies, 1 can
- 1 tablespoon Burger Seasoning Blend
Instructions
- Heat a large skillet over medium high heat.
- Season ground beef with All Purpose Seasoning Blend and add to skillet.
- Add Worcestershire sauce to skillet.
- Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
- Drain beef, remove from skillet and add to slow cooker.
- In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
- Drain sausage, remove from skillet and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 3-4 hours.
Christina's Notes
- Small Pieces: Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up.
- Cheese: Try different cheeses such as Monterey Jack cheese, Mexican blend or Jalapeno blend Velveeta Cheese.
- Diced Pickles: Include some diced pickles for that classic cheeseburger tang on the seasoning!
- Garnish: Add some sour cream, peppers, onions or any of your favorite burger toppings.