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Crustless Spinach Bacon Quiche
This Crustless Quiche with Bacon and Spinach is marvelous for breakfast, brunch , lunch or dinner. This is a great meal prep recipe for your busy life or make for any special occasion.
Ingredients
- 6 Eggs
- 10 ounces Bacon, diced
- 1 Small onion, sliced
- 10 ounces Spinach, chopped
- 1-1/2 cups Gruyere or Swiss cheese, shredded
- ½ cup Parmesan, grated
- 2 cups Heavy cream
- All Purpose Seasoning
Instructions
- Preheat oven to 350º
- In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
- Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
- In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
- Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.
Christina's Notes
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- Don't Overcook the Eggs: Overcooked quiche will be rubbery and dry. Bake until just set.
- Pre-Cook Ingredients When you Make this Recipe: Sautéing vegetables and cooking bacon beforehand ensures they are cooked through and releases excess moisture.
- Use Quality Ingredients: The flavor of a simple dish like this relies on the quality of its components. You can use whole milk or half and half if you wish.
- Season Generously: Season each component (vegetables, egg mixture) adequately to bring out the best flavors.
- Serve Warm or at Room Temperature: Crustless quiche is delicious served warm, at room temperature, or even slightly chilled.
- Garnish for Appeal: Before serving, garnish with fresh herbs, a sprinkle of extra cheese, or a drizzle of hot sauce for added visual appeal and flavor
- Serve this recipe with: List what to serve with Spinach Frittata with Feta, Fruit Salad with Honey Lime Dressing and Crock Pot French Toast with Apples.