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Recipe compliments of www.ITISAKEEPER.com
Easy BBQ Pulled Pork Sliders
These Shredded Pork Sliders layer BBQ pulled pork and coleslaw between Hawaiian rolls, all baked under a sesame butter glaze. They're ready in under 30 minutes.
Ingredients
Sliders
- 1 pound Pulled pork, about 3 cups
- ⅔ cup BBQ sauce
- 12 Hawaiian slider rolls
- 3 cups Prepared coleslaw
Glaze
- 4 tablespoons Butter, melted
- 1 tablespoon Sesame seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon BBQ rub
Instructions
- Preheat oven to 350°F.
- Combine the pulled pork and BBQ sauce in a saucepan and cook over medium heat until heated through.
- Keeping slider rolls attached to each other, place in a 9x13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
- Spread the pulled pork mixture evenly over the bottom half of the slider rolls.
- Place the top layer of the rolls on top of the pork.
- Combine the glaze ingredients in a small bowl.
- Evenly spoon the glaze mixture over the rolls making sure each slider is coated.
- Cover with foil and baking for 10 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Remove the sliders from the oven and use 2 spatulas to carefully remove the top layer of slider rolls.
- Evenly spread the coleslaw on top of the pork and replace the top roll layer.
Christina's Notes
- Keep Rolls Attached: Slicing the whole sheet of rolls at once keeps assembly quick and even.
- Coat Every Slider: Spread the glaze all the way to the edges so no roll is left dry.
- Add Coleslaw Last: Adding coleslaw after baking keeps it crisp instead of soggy.
- Store Properly: Refrigerate leftovers in an airtight container for about 3 days.