These Shredded Pork Sliders turn Hawaiian rolls, BBQ pulled pork, and a sesame butter glaze into a 30 minute meal with just 8 ingredients. Baking them all together in one pan means every slider gets coated in that glaze. This is the party food I make when I need something fast that still looks impressive.
If you’re looking for more slider ideas, try my Italian Sliders or Chicken Parm Sliders.
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Why this Recipe is a Keeper
These pork sliders are a party favorite for a few reasons.
- 30 Minute Meal: These come together in under 30 minutes, with just a 15 minute bake.
- Easy Ingredients: You only need eight simple ingredients to make these.
- Family Friendly: Even picky eaters love these topped with creamy coleslaw.
- Great Leftovers: Store extras in the fridge for an easy lunch the next day.
What Are the Best Buns for Pulled Pork?
Hawaiian slider rolls work best because their sweetness balances the BBQ sauce. Sesame seed buns or regular hamburger buns also work well.
For a mini version, try soft dinner rolls instead. Any soft, slightly sweet roll holds up well to the sauce and glaze.
Pro Tip
Use a hand mixer fitted with the paddle attachment to shred the pork quickly and evenly.
Ingredient Notes
A couple of ingredients make these sliders extra good.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pulled Pork: Buy premade pulled pork from the store, or shred your own ahead of time.
- Hawaiian Slider Rolls: Their soft texture and light sweetness pair perfectly with BBQ sauce.
Variations and Substitutions
These sliders are easy to customize to your taste.
➡️ Add Pickles: Top the pulled pork with sweet or dill pickles.
➡️ Add Bacon: Crumbled bacon adds even more flavor to these sandwiches.
➡️ Switch the Sauce: Try a spicy, honey, or hickory brown sugar BBQ sauce for variety.
Special Equipment Needed/Kitchen Tools To Make It Easier
A few basic tools make these sliders easy to put together.
- Measuring Spoons: Measure out the glaze ingredients precisely.
- Mixing Bowls: Use a small bowl to combine the glaze ingredients.
- 9×13 Baking Dish: Bake the sliders together in one dish for easy assembly.
How to Make Pulled Pork Sliders
These pork sliders come together in three stages.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Heat the Pork. Warm the pulled pork with BBQ sauce, then layer it onto the sliced rolls.
- Glaze the Rolls. Spoon the sesame butter glaze evenly over the tops of the rolls.
- Bake and Top. Bake covered, then uncovered, and finish with coleslaw before serving.
Prep Ahead and Short Cut Tips
A little prep makes party day easier.
➡️ Cook the Pork Ahead: Cook the pork roast ahead of time and store the pulled pork and coleslaw separately.
➡️ Mix the Glaze Early: Combine the glaze ingredients a day ahead and refrigerate until ready to use.
Can I Make My Own Coleslaw?
Yes, homemade coleslaw is always a great option for these sliders. It’s easy to make ahead and keeps well in the fridge.
Store bought coleslaw works too if you’re short on time. Either way, the coleslaw adds crunch and balances the sweetness of the glaze.
How to Store, Reheat, and Use Leftovers
- Storing: Store leftover sliders in an airtight container in the fridge for about 3 days.
- Reheating: Reheat pulled pork in the microwave in 30 second bursts, stirring in between.
- Using Leftovers: Spoon leftover pulled pork over my Loaded Tater Tots, or serve it alongside my Bacon Green Beans.
Expert Tips for Making This Recipe
➡️ Double the Recipe: Increase the ingredients proportionately for a bigger crowd.
➡️ Shred Long Strands: Aim for long, tender strands of pork for the best texture.
➡️ Add Cheese: A slice of pepper jack cheese adds a bit of heat.
➡️ Toast the Rolls: Toast the rolls lightly for a bit of crispness against the soft pork.
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Easy BBQ Pulled Pork Sliders
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Ingredients
Sliders
- 1 pound Pulled pork, about 3 cups
- ⅔ cup BBQ sauce
- 12 Hawaiian slider rolls
- 3 cups Prepared coleslaw
Glaze
- 4 tablespoons Butter, melted
- 1 tablespoon Sesame seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon BBQ rub
Instructions
- Preheat oven to 350°F.
- Combine the pulled pork and BBQ sauce in a saucepan and cook over medium heat until heated through.
- Keeping slider rolls attached to each other, place in a 9×13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
- Spread the pulled pork mixture evenly over the bottom half of the slider rolls.
- Place the top layer of the rolls on top of the pork.
- Combine the glaze ingredients in a small bowl.
- Evenly spoon the glaze mixture over the rolls making sure each slider is coated.
- Cover with foil and baking for 10 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Remove the sliders from the oven and use 2 spatulas to carefully remove the top layer of slider rolls.
- Evenly spread the coleslaw on top of the pork and replace the top roll layer.
Christina’s Notes
- Keep Rolls Attached: Slicing the whole sheet of rolls at once keeps assembly quick and even.
- Coat Every Slider: Spread the glaze all the way to the edges so no roll is left dry.
- Add Coleslaw Last: Adding coleslaw after baking keeps it crisp instead of soggy.
- Store Properly: Refrigerate leftovers in an airtight container for about 3 days.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
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