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Recipe compliments of www.ITISAKEEPER.com

A white rectangular plate with crunchy chicken tenders, reminiscent of classic finger steaks, alongside a small bowl of dipping sauce. A red and white checkered cloth is partially visible in the background.

Finger Steaks

5 from 9 votes
Finger Steaks are like chicken fingers, but steak. They're crispy on the outside and tender on the inside. If you haven't heard of them, you have to give them a try.
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Servings: 4 servings
Course: Main Dish
Calories: 447kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 pound Cube steak
  • 3 cups Corn flakes
  • 1 cup French fried onions
  • 1 tablespoon Burger Seasoning Blend, divided
  • 4 Eggs
  • Red Robin Campfire Sauce, for dipping

Instructions
 

  • Preheat oven to 350℉.
  • Place a wire rack on a rimmed baking sheet and spray the wire rack with non-stick cooking spray; Set aside.
  • Season the cube steaks with 2 teaspoons of Burger Seasoning Blend.
  • Cut the steaks into strips that are about ½ inch thick; Set aside.
  • Place the corn flakes, French fried onions and remaining Burger Seasoning Blend in a food process and pulse until the mixture is fine crumbs; Pour into a shallow dish.
  • Whisk eggs in a shallow dish.
  • Dredge each steak strip in the egg mixture, ensuring that both sides are coated.
  • Roll the steak strip in the corn flake mixture, pressing the crumbs onto the steak; Place each coated strip on the prepared wire rack.
  • Repeat with remaining steak strips.
  • Bake for 15 minutes or until a meat thermometer reads 145℉.
  • Serve immediately with Red Robin Campfire Sauce.

Christina's Notes

    • Dry the Steak: Dry with a paper towel. This is crucial for the breading to adhere.
    • Season the Meat: Season the steak with salt and pepper before they're breaded. You can also add other spices, like paprika, to the breading.
    • Don't Overcrowd: Work in batches to ensure they're evenly golden brown and crispy.
    • Alternate Cooking Method: Feel free to make deep fried steak fingers. Fill a large dutch oven with a couple inches of oil. When oil is hot, let each piece cook in the hot oil for 1-2 minutes on each side. Remove steaks to a paper towel-lined plate.
    • Gravy: Make this finger breaded steak with Homemade Brown Gravy. All you generally need to make gravy is broth and seasoned flour mixture.

MY NOTES