This Easy Brown Gravy from scratch is a cinch to make and has so much flavor. This step by step recipe comes out perfect every time. You can make it with or without pan drippings.
This beef brown gravy takes only minutes to make, is packed full of rich flavor plus there is no need to use any drippings. Therefore, you do not get that greasy taste. This gravy is wonderful on meat, mashed potatoes, open faced sandwiches, or even as a base for stews or pot pies, the possibilities are endless.
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What makes this recipe great? You can make it any time, it is quick, it is rich and it is packed with flavor. Therefore, it is the perfect beef brown gravy.
- 5 Minute: That is quick!
- Easy Ingredients: All found in pantry.
- Family Friendly: Gravy entices everyone to the table.
- Makes Great Leftovers: So many things you can do with the leftovers!
What You Need to Make Beef Brown Gravy
Ingredients
- Herb Butter
- dry red wine
- low sodium beef broth
- Worcestershire sauce
- House Seasoning Blend
Equipment
How to Make Homemade Brown Gravy- Step by Step
- Melt: First, melt herb butter in a saucepan over medium heat, when butter is melted, whisk in flour until a paste forms.
- Whisk: Second, slowly whisk in red wine and allow to reduce slightly and then whisk in broth and Worcestershire sauce.Simmer over medium heat until gravy thickens to desired consistency.
- Season: Finally, taste and season to taste with House Seasoning Blend.
Common Questions About Making Brown Gravy from Scratch
Is a mixture of Flour and fat that is used as a base for soups, stews, gravies, etc. There are several different kinds, find out more here.
Above all gravy should be thick and smooth. To thicken gravy add cornstarch or flour into flour and make a paste and whisk into pan until fully incorporated.
To fix a lumpy gravy, the key is to whisk, a lot! Also, try an immersion blender to break them up or lastly, use a fine strainer and strain out those lumps.
Of course, beef brown gravy can be frozen for up to 6 months in an airtight freezer bag or container.
Really, it should be the wine that you like to drink yourself but if you are looking for recommendations, Merlot, Cabernet or a Pinot.
How Do You Make Brown Gravy – Expert Tips
- This Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and follow the recipe directions.
- Add Freshness: A sprinkle of fresh chopped rosemary, thyme or basil adds a brightness.
- Veggies: Some sauteed mushrooms and onions can add another layer of flavor and interest.
- Variation tip: Non alcoholic cooking wines can also be used.
- Alternatives: Sodium free bone broth or bouillon can be used as well.
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Beef Brown Gravy
Ingredients
- 3 tablespoons Herb Butter
- 2 tablespoons flour
- 1/2 cup dry red wine
- 1 1/2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- House Seasoning Blend , to taste
Instructions
- Melt herb butter in a sauce pan over medium heat.
- When butter is melted, whisk in flour until a paste forms.
- Whisk the flour paste for about 30 seconds.
- Slowly whisk in red wine and allow to reduce slightly.
- Whisk in broth and Worcestershire sauce.
- Whisk until sauce thickens, about 3-5 minutes.
- Taste and season to taste with House Seasoning Blend.
- Simmer over medium heat until gravy thickens to desired consistency.
Expert Tips
- This Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and follow the recipe directions.
- Add Freshness: A sprinkle of fresh chopped rosemary, thyme or basil adds a brightness.
- Veggies: Some sauteed mushrooms and onions can add another layer of flavor and interest.
- Variation tip: Non alcoholic cooking wines can also be used.
- Alternatives: Sodium free bone broth or bouillon can be used as well.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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