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Fried Cabbage and Sausage
This Fried Cabbage and Sausage Recipe is a quick and easy dinner recipe. It's made in just 30 minutes and is a one-pan meal, so there's minimal clean up.
Equipment
Ingredients
- 2 Tablespoons Unsalted butter
- ¼ cup Oil
- 1 Smoked turkey sausage link
- ¼ Bell pepper, sliced
- ¼ Onion, sliced
- 1 Cabbage, thinly sliced
- 2 teaspoons All Purpose Seasoning Blend
- 1-1 ½ cups Chicken stock
Instructions
- In a large pan heat butter and 2 Tablespoons of olive oil.
- Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 minutes.
- Cut cabbage in half, cut out the root (center).
- Cut the halves in half and then slice the cabbage.
- Give it a good rinse and add to the pan.
- Add in the All Purpose Seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
- Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
- Bring to a boil over high heat
- Reduce heat and cover for 10-12 mins, stirring every 4-5 minutes
- The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
Christina's Notes
- Add Different Vegetables: To make this dish even more hardy add some sliced potatoes or peppers or even tomatoes.
- Kielbasa: This protein works great in this recipe and adds a great flavor.
- Bacon: Want even more meat? Bacon bits add a wonderful flavor.
- Heat: Cajun spices can really add a punch of flavor.
- Fresh: A squeeze of lemon, lime or fresh herbs can make this dish pop.
- Dietary consideration tip: Vegan sausage can be used in this dish.
- Seasoning: Red pepper flakes or cajun seasoning can be added to taste.